Easy Recipes From Heart

Step up your tomato game with this robust, homemade recipe for marinated tomatoes. If you have a harvest of wonderfully juicy garden or farmer’s market tomatoes (or find the perfect tomatoes at the grocery) this is one of our favorite ways to enjoy them! Fresh tomatoes can make all the difference in a hearty sauce recipe or added to a sandwich or wrap. What Are Marinated Tomatoes? Combine garden fresh tomatoes with a zesty vinaigrette style dressing and let the flavors meld in the fridge. This recipe couldn’t be easier! We love marinated tomatoes because they make a great salad and really dress up anything they’re added to from sandwiches to hamburgers ! Add in your own favorites from cheeses to sliced cucumbers. Ingredients and Variations The flavor of fresh, ripe tomatoes is enhanced with the ingredients! TOMATOES Beefsteak tomatoes, Romas, cherry tomatoes, even heirloom tomatoes (think, red, yellow, or even green) will all work in this recipe. OIL & VINEGAR Use go

Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box. If you like this recipe, you can also try Hara Dhania paratha Palak paratha Beetroot paratha Did you know- Cabbage is rich in vitamin C and is richer than oranges and hence it promotes overall health. It helps make the immune system strong, helps speed healing of wounds and also helps combat cold and cough. Addition of yellow moong dal aids digestion and helps reduce cholesterol. from Home https://ift.tt/3ijObB1

Tortilla Pizza is a quicker version pizza to satisfy your cravings. It is a very quick and easy recipe for days that you do not feel like cooking a full fledged meal. With the preference of toppings of your choice this pizza recipe is definitely a winner at any home. The toppings used in this Roasted Peppers And Mushroom Tortilla Pizza has some roasted peppers, mushroom with loaded cheese and marinara sauce. Enjoy this easy recipe with your favorite toppings.  This is a great recipe, if you are looking for an Indian/Fusion Pizza or a Homemade Pizza recipe. Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta  and Fennel Infused Mango Sorbet for a weekend night dinner. If you like this recipe, you can also try other Pizza recipes for your weekend dinner: Tortilla Pizza Recipe   Egg and Spinach Breakfast Pizza Recipe Pan Pizza Recipe From Scratch from Home https://ift.tt/3ijoYq4

Pudina Tambuli/Tambli is a very traditional Karnataka dish which our grannys have been making from many years. Its basically a uncooked yoghurt based dish served along with rice. One can make thambli using different herbs/seeds/peels/ingredients. Today we have Pudina Tambli / mint leaves thambli. The heavenly aroma that comes out of your kitchen when you are roasting these leaves along with some cumin and pepper seeds is so awesome. Serve Pudina Tambli in room temperature with hot steaming rice and Keerai Sambar or relish as such as a drink. If you like this recipe, you can also try other Tambuli recipes such as Palak Tambuli Recipe Beetroot Tambuli Recipe Doddapatre Tambuli Recipe from Home https://ift.tt/3cN5wkD

Servings 10 to 12 Show Test & Perfected Badge Directions Add to Directions Preheat oven to 375°F. Line a small rimmed baking sheet with parchment paper; set aside. Add to Directions Using a rubber spatula, stir together cream cheese, Cheddar cheese, mayonnaise, Worcestershire, cayenne pepper, garlic powder, and 1/4 cup of the chives in a large bowl until thoroughly blended, about 1 minute. Spoon mixture onto a work surface covered with plastic wrap; gather plastic around cheese, using your hands shape into a ball. Chill in plastic wrap until firm, about 2 hours. Add to Directions Meanwhile, stir together pecans, maple syrup, oil, smoked paprika, and salt in a small bowl until evenly coated; spread in an even layer on prepared baking sheet. Add to Directions Bake until browned, about 12 minutes, stirring once halfway through. Place baking sheet on a wire rack, and cool completely, about 30 minutes. Finely chop pecans. Add to Directions Stir together

Sturdy, space-saving, and on sale! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3n29AlI

Roasting nuts deepens their flavor, making them even more nutty and complex. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3idxQxv

Because you deserve pie perfection. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ifL399

We've teamed up with Impossible Foods to highlight delicious ideas for using their Impossible™ Burger 12-ounce pack at home. Impossible Burger is meat made from plants for people who love meat. It can be cooked just like the ground beef that comes from animals—meaning you can use it to whip up burgers, chili, tacos, and more. Here, we're showing you why it's perfect for making juicy, crispy-crusted meatballs. --- In my daily life, meatballs are the sixth essential food group. They’re my go-to when I need a satisfying dinner in under an hour, roasted at high heat with whatever vegetables in my crisper drawer need using up, then topped with generous spoonfuls of yogurt. They’re what I crave when all I want is to wrap myself up in a bowlful of something warm and cozy, braised in tomato sauce and served atop spaghetti or cheesy polenta. Read More >> http://dlvr.it/RhhH6S

Simple to use and takes up so little space! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2GrzcI4

I practically have the recipe memorized. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/33eQnoU

Here are the before and after photos. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2GqPkct

It's got an oval island, cabinets wallpapered with old calendars, and a jar full of glass! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3n58nKn

A weeknight-friendly New England clam chowder that relies on pantry staples. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2HLcTxB

Ina Garten's 12th cookbook, Modern Comfort Food, comes out in less than one week, and to say we're giddy about it would be an enormous understatement. It's full of flavor-forward, feel-good food (think: tuna melts, beef stew, truffled mac and cheese), which, considering the year thus far, is exactly what all of us need right now. In the excerpt below, Ina talks about how she stays inspired. Also included: three must-make recipes from the book—the only question is, which will you make first? --- People ask me all the time how I get inspired. The truth is, after writing twelve cookbooks, it’s not always easy to think of new ideas, so I look for inspiration everywhere. A dish I order in a restaurant or specialty food store might intrigue me. I love to cruise grocery stores and farmers’ markets looking for new ingredients like shishito peppers, fig spread, or truffle butter. In the past few years, social media has also become one of my biggest sources of inspiration; it’s not

A monthly DIY column by Stacie Abdallah—design blogger, avid DIYer, and busy mom of three. Armed with her trusty pliers and paint, Stacie shares her favorite home projects for creating spaces that work for you (and look incredible!)—whether big or small, rented or owned. --- As a mom of three young boys, I basically live outdoors. When they’re not digging holes in search of worms, they’re playing their version of soccer, or climbing everything in sight—they’d sleep in the backyard if we let them. As a result, we spend the majority of our days in the summer, fall, and spring outside. Read More >> http://dlvr.it/Rhgkxr

Customize your way to the most delicious apple butter possible. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ilmQhI

If you're just diving into Cool Beans, or are looking for more recipes to try, I rounded up a few of the clear favorites from our Cookbook Club Facebook group to help you out. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3cJt0a6

Plus, it's Amazon's Deal of the Day and 20% off right now! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3aQO2Ba

Popeye's biscuit-lovers: Get excited! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34isfRU

Don't worry, we figured it out for you. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2SeixtT

You'll instantly be transported to Red Lobster. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/30C1Mh9

They're packed with brown butter and real mashed sweet potato. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ELGvtr

from NishaMadhulika https://www.youtube.com/watch?v=v2A7o8xz85Q

Jams made fresh from fruits have their own unique flavor than the store bought ones. They can be made from pulpy fruits like apple, mango, guava, plums, pineapple, peaches etc. These fruits can be used individually or in combination. The recipe is from my mother's recipe file, they were always delicious when she used to make them. Look at more of the strawberry recipes that you might find interesting- Vanilla Panna Cotta Recipe With Strawberry Coulis No Churn Strawberry Ice Cream Recipe Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce Thandai Panna Cotta With Strawberry And Mango Coulis Recipe from Home https://ift.tt/36jTZrB

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy. Banana Stem Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their house hold. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal.  If you are looking for more Banana Stem Recipe here are some :  Vazhaithandu Pachadi Recipe (Banana Stem Raita) Vazhaithandu Lemon Rasam Recipe - Plantain Stem Lemon Rasam Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe) from Home https://ift.tt/33SDy2g

Paneer Tikka Pulao is a simple one pot meal that is prepared by cooking marinated and pan roasted Paneer tikka along with rice and spices in a pressure cooker. If you have left over paneer tikka from previous day, you can just make this quick rice dish by mixing them together. It makes a brilliant lunch box recipe that can be prepared overnight and carried over for next day's lunch.  Serve  Paneer Tikka Pulao  along with  Tomato Onion Raita  or  Tadka Raita  for a simple sunday lunch or pack it for lunch box on a weekday. If you like this recipe, here are a few more easy and homemade Paneer recipes: Tandoori Paneer Tikka Masala Recipe Achari Paneer Recipe (Spicy Pickled Paneer Gravy) Paneer Bhutuwa Recipe (Nepalese Paneer Curry) from Home https://ift.tt/2M1JCPP

Egg rolls are stuffed with pork, veggies, and lots of flavor. Fill, wrap and cook! Skip the deep fryer, these bake up crisp and delicious in the air fryer with a fraction of the fat! What is an Air Fryer? An air fryer is a countertop appliance that is so easy to use! (I have this air fryer and use it pretty much every day). Air fryers cook by circulating hot air around the food, kind of like a convection oven to the max! They have a variety of settings to produce varying levels of crispness without lots of fat. The air fryer makes these homemade egg rolls turn out perfectly crispy – just like this deep-fried version only with far less oil! How to Make Air Fryer Egg Rolls It’s easy to make your own egg rolls at home! Because the egg rolls crisp up quickly, the meat should be pre-cooked as it won’t have time to cook through in the air fryer. Cook ground pork with garlic and ginger until no pink remains (per recipe below). Add coleslaw mix (or cabbage) and cook until tender

Flax seeds idli podi is the best way to consume flax seeds in south Indian way. Also you can easily finish off your stock. I had some flax seeds sitting in my pantry other than some ground flax. So for long time wanted to try something with it. That’s when my sister in law told me she adds flax in small portions to sneak into her idli podi. I was postponing grinding idli podi for long and was going to grind it anyway. Was working on another post, but it seemed like I could not post yesterday, so suddenly changed my plans and thought of posting this. Yet could not post on time Coming to this idli podi, since I am posting this as flax seeds idli podi, I adapted the recipe from here and made it with more flax seeds. I found the serving size to be more. This could last me for atleast 4 months Also the flax seed’s flavour is making the idli podi totally different from the regular one. You can add flax seeds in smaller ratio to your regular idli podi or something with dhaniya like i