Easy Recipes From Heart

from NishaMadhulika https://www.youtube.com/watch?v=KnNnqBNofrI

Make your sandwiches and salads interesting with this delicious tangy and sweet chutney like relish recipe. Simple Ingredients are required to make this relish and stays in the fridge for upto 5 days. Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls. If you like this recipe, you can also try other dip recipes such as Raw Mango And Spring Onion Dip Recipe Beetroot Pesto Dip Recipe Kale White Bean Hummus Dip Recipe from Home https://ift.tt/2Bu4USy

Dal/ lentils is full of proteins. This Punjabi dal is made using the urad dal/husked and split black gram. Urad dal is rich in iron, calcium, magnesium, folic acid and specially beneficial for women. Punjabi Cuisine is popular for it's spiciness and this dish is no different. Lots of green chillies is used in this Dal. This dal is a traditional dish where the urad dal is cooked along with onions, tomatoes and masalas into a dry sabji.  Cilantro leaves are used generously to flavour this dish. A flavourful and protein packed side dish.  Your nutritious Amritsari Sookhi Dal can be served along with Boondi Raita and Phulkas for a weekday lunch. If you like this recipe, you can also try other Dal recipes such as Urad Ki Sukhi Dal Recipe Dal Banjara Recipe Arhar Ki Dal With Lahsun Tadka Recipe from Home https://ift.tt/3dJ5ZmI

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi Chana Dal became my favorite as well. Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi , Bhakri and Palak Raita for a weekday lunch or dinner. Did you know:  Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or Kabuli channa with fresh vegetables as a meal by itself. It helps keep blood sugar in control. Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or kabuli channa with vegetables as a meal by itself. It h

The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which is absolutely delicious. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts  and Nawabi Kofta Curry Recipe  or make it less spicy and pack it into your kid's lunch box.   If you like Wraps & Rolls, you must try :   Kolkata Style Egg Roll , Savory Spinach & Tomato Egg Wrap Vegetarian Wrap with Olives & Cheese from Home https://ift.tt/3eQ0qEv

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney  for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which you would like to try at your home. Methi Thepla   Biraj Recipe  Gujarati Khatta Dhokla from Home https://ift.tt/2BqlVgB

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. It's a simple recipe but one that needs a little patience and is very rewarding. It's also a great sweetmeat to make and store at home, even when you have no occasion. Serve the  Rava Ladoo as a dessert after your everyday meal of Punjabi Dal Tadka , Arbi Shimla Mirch Sabzi and Phulka with your family. If you like this recipe, you can also try other delicious Ladoo Recipes such as, Besan Ladoo Kaju-Badam Ladoo Easy Coconut Ladoo from Home https://ift.tt/2VyNMlD

Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai along with fresh spices and you will not need any rasam powder to make it, but simple ingredients in your kitchen.  Serve Paruppu Urundai Rasam along with steamed rice, ghee, carrot beans poriyal for a delicious lunch or dinner. You can also try our other rasam recipes:  Veppam Poo Rasam   Moong Dal Rasam . Elaneer Rasam Recipe (Tender Coconut Rasam) from Home https://ift.tt/2Bhr7n5

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve  Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi , Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can also try other Simla Mirch (Capsicum) recipes that you can make for everyday meals: Chole Capsicum Masala Recipe Capsicum Thokku Recipe Capsicum In Coconut And Peanut Gravy Recipe from Home https://ift.tt/38gWOIW

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We started this rolling list of our most popular recipes of the year in February. Then, just a month later, we were in quarantine. The pandemic changed just about everything about daily life, but one small thing stayed the same: our need to cook. Whether for nourishment or pleasure (nothing takes your mind off things like tending to a sourdough loaf), we've cooked more in the past few months than ever. The tried-and-true classics have made many appearances (I for one have made this pasta puttanesca at least 12 times), but some of our favorites have been new kids on the block—fresh recipes added to our site just this year. Read More >> http://dlvr.it/RZgzTT

This blackened salmon recipe is not only easy, but it’s a tasty meal that is on the table in just minutes! Salmon is packed full of healthy goodness, quick to make and incredibly delicious! Serve it on its own or add it to a salad for an easy meal. Why We Love This Recipe Blackened salmon sounds so fancy on restaurant menus, but it’s quite easy to make at home! This is made with a homemade blackened seasoning which means you can control the salt & heat levels! It’s so quick to make , in about 20 minutes, you’ll have a light, flavorful entree. Serve with steamed or roasted veggies and a crisp salad ! What is Blackened Salmon? Blackened seasoning is a Cajun-style dry rub first made by Chef Paul Prudhomme! Blackened seasoning can be purchased in stores but I often find it too salty so I prefer to mix up my own blend. If you are purchasing blackened seasoning (or Cajun seasoning) I highly suggest ordering Andy Roo’s . After applying it, the meat is cooked at a high temper

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Servings 8 Show Test & Perfected Badge Directions Add to Directions Lightly grease a large bowl with melted coconut oil, and line a large rimmed baking sheet with parchment paper. Add coconut oil, coconut milk, sugar, and salt to a medium-size microwaveable bowl; microwave on HIGH until sugar is dissolved and oil is melted, about 1 minute. (Or heat mixture in a small saucepan over low heat for 1 minute.) Stir to combine. Stir in yeast and egg. Add flour to coconut milk mixture, and stir together to form a soft dough. Add to Directions Transfer dough to a lightly floured surface, and gently knead until dough is smooth and well combined, about 2 minutes. Resist the urge to add more flour—the softer the dough, the lighter and more tender the coco bread. Place dough in greased bowl; cover lightly with a clean kitchen towel. Let dough rise in a warm place (75F), until doubled in size, about 1 hour. Add to Directions Preheat oven to 350°F, placing rack in middle po

Topped with a squeeze of lime, a dollop of sour cream, and plenty of avocado, of course. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2VxrMHO

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Every once in a while, and increasingly in summer, a fly will get into my apartment, and it just won’t leave! I’ll admit it’s entertaining to watch my cat do mid-air acrobatics trying to catch the pesky bug, but it’s far less amusing when it’s buzzing around the bedroom while we’re trying to sleep. And just when you think it’s finally gone, it pops up in a different room. Ack! That whole “house flies only live for 24 hours” concept is a total myth, by the way—in fact, these pesky bugs can live up to a month, according to Orkin, giving them plenty of time to pester your pets and slowly drive you to the brink of despair. (Don’t even get me started on fruit flies, which can live even longer and produce hundreds of offspring!) If you need to get rid of flies quickly, here are all the ways you can trap them, repel them, and ultimately just keep them away from your home. Read More >> http://dlvr.it/RZgN3K

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Buckwheat flour paratha with potatoes and few simple ingredients. Quick video, step wise detailed pictures. Kuttu ka paratha is very common stuff prepared with buckwheat flour in India. Though I am not familiar with it, have come across many posts in Instagram during Navratri. This is made as Farhali recipe (for fasting). They use rock salt for this as they avoid table salt in such fasting recipes. I made it fully gluten free, but you can use mixture of flours too. Replace one cup with Singhare atta or regular atta too. This makes rolling easy. I referred here for recipe. For this paratha, rolling could be tricky as it very delicate to handle. Potato is used as binding agent here also for taste since the kuttu atta is bland. But as we work with the dough, it tends to leave out moisture. So it will be difficult to handle. Make sure to prepare tight dough and roll immediately. Do not give standing time. Also use more dusting flour for easy handling. If it sticks to the rolling pl