Easy Recipes From Heart

Perfect loaves are in their future. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/uQcHnxU

You don’t need an excuse to treat yourself, but the holiday season is definitely a great opportunity for special meals. Enter: the prime rib. Although this cut of beef, also called standing rib roast, is available at most butcher shops and even some grocery stores, for many of us it remains an order-out or once-a-year indulgence. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/B3hHpOz

So you’re on your way to dinner, and as you approach the restaurant, you see the dreaded Grade Pending sign hanging in the window. Should you turn back? Abandon all hope? Frantically get on Resy and pray there’s a decent opening in a few hours? Fortunately, it’s none of those things. Let’s talk about what this sign really means. Note: all facts and figures are based on the New York State inspection infrastructure. Read More >> http://dlvr.it/SzWzwk

Line cooks are the unsung heroes of a restaurant kitchen. They’re the crew that plates your tartare and cleans out the deep fryer every night. The team that stays late so you can order half the menu five minutes before closing—and then organizes, sanitizes, and prepares every inch of a restaurant before it opens the next day. These often-overlooked culinary pros will soon play a starring role, though, in a series of Monday night dinners hosted at Food52 in partnership with OpenTable starting Dec. 4. Called The Lineup, the series features current and former cooks from NYC restaurants Don Angie, Cosme, and Misi and is the brainchild of chef and Today Show Culinary Contributor Elena Besser. She came up with the concept after working for a year and a half on the opening team of Missy Robbins’ famed restaurant, Lilia, in Williamsburg, Brooklyn. Read More >> http://dlvr.it/SzV8nt

Eight days every year, Jewish people around the world give thanks that centuries ago, a bit of oil—only a day's worth!—lasted long enough to keep a sacred lantern lit for a week and some change. In the spirit of this miracle, we light candles and fry foods on Hanukkah. The Festival of Lights is not the festival of light fare: Its two most central foods are fried potatoes and fried dough. While latkes and sufganiyot are the crispy golden stars of many a Hanukkah meal, those two dishes don't have to be the only focus. Here, we've gathered enough colorful salads and sides, show-stopping briskets, and latkes of all kinds to brighten your plate during Hanukkah. Read More >> http://dlvr.it/SzV8ff

To all the coffee machines I've loved before... READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ovOAG6P

The party isn't over yet! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/VwxnLUl

You'll want to make sure to get it right. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6NTOzRw

Anything with glitter is a yes for us. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qb5uAtG

We've partnered with Meyenberg to share some delicious ways to use their European-style goat milk butter—it's rich, creamy, and uber-delicious—in your baked goods, and mix up your kitchen routine. --- I’m not much of a baking fan. A weird thing to admit at the beginning of a story about baking, I know, but it’s the truth. Read More >> http://dlvr.it/SzPHBg

Don't deal with messy bacon packaging — try this instead. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/7OYwtsn

Feel like you missed out on Black Friday? Not to worry! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/avNxMOW

And yes, even Le Creuset! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/noa3lQ7

We’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties. --- With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday season. Of course, no dinner party is complete without wine, and I’m loving Wairau River’s Sauvignon Blanc and Pinot Noir from Marlborough, New Zealand for the occasion. Here, I’ve curated two five-course dinner menus that highlight the versatility of each variety. Whether you’re looking for a bright seafood feast or something perfect for your Francophile friends, there’s a Wairau River wine for every occasion. Read More >> http://dlvr.it/SzNT16

Every good chef has a secret ingredient or two — this is where they find them. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/CutcneM

The secret’s in the cream cheese. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/jfcBTQk

We all know that protein is important. To reach your daily recommended intake, you may be trying to eat a serving of protein-rich food at every meal. But the big question is, when it comes to protein, what exactly is a serving? Here’s what you should know about recommended servings, and how to tell at a glance what’s enough — no measuring, scales, or guides needed. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/U2HpSCm

Run, don’t walk. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Ziwhe9R

Never making French toast another way again. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tLE2Q7R

BRB, clearing out a kitchen drawer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/SYjVeTg

It was a mostly DIY project, too! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5BqAmrV

They freeze up like a dream. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/0QZr75J

If you’re anything like us, you scour reviews and recommendations to make sure you’re securing the absolute best, most meaningful holiday gift. So, to save you time in these final days of Cyber Monday savings, we’ve done the research for you. Below is a hand-picked list of 30 gifts our community loves based upon either the reviews in our Shop or the number of times our community has saved or “faved” an item to a Food52 collection. Even better, as part of our sitewide Cyber Week sale, you'll save 20% on purchases under $300, and 30% when you spend $300 or more with code CYBER, so be sure to treat yourself to one or a few of these beloved gifts, too. --- Deck Your Halls and Mantels Stock up on our best-selling holiday decor for your home, or bring a little holiday cheer to your favorite host or friend. Read More >> http://dlvr.it/SzHdnX

This set is glamorous and functional. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/UOCwcvp

Whether you stuff rolls with slices of turkey and ham, or spoonfuls of green bean casserole and creamy mashed potatoes—the Thanksgiving leftover sandwich is as classic as the bird itself. But even tried-and-true favorites can get a bit stale; there’re only so many sandwiches you can stomach. Instead, transform your turkey into a comforting pho or pot pie. Swirl spoonfuls into cake batter for moist, rich slices. Purée roasted roots into soups and whisk gravy or stocks into vinaigrettes. Even leftover pumpkin can make smooth and silky spreads. Read More >> http://dlvr.it/SzGSXm

Because hosting during the holidays without someone spilling is basically impossible. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/h7isGwo

You’ve never seen mashed potatoes like this before. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/TFhzkC9

It features a winter classic combo. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/OjY3VC2

My whole family looks forward to these more than the big meal. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/q1TesuE

You don't want to let these deals pass you by. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/no5Fgpy

If you have a friend or family member who loves to bake, then consider yourself lucky. Why, you might ask? Because they are some of the easiest people to buy for. And take that from someone who loves to bake, and is overjoyed when gifted with any cookbook, kitchen gadget, or decorative cake plate. Additions to our baking collection are always welcome, whether it’s a kitchen tool, a fun new ingredient, or something food-themed (like a butter ornament, for example–hint hint). With that said, here are some of my top gift picks for that special baker in your life. 1. Magnetic Retro Kitchen Timer Okay yes, this isn’t necessarily baking exclusive, however, what baker wouldn’t want this retro kitchen timer hanging out in the kitchen? It’s cute, it comes in several different colors for you to choose from, and it sticks to the fridge which means you’ll never lose it. Plus, it eliminates the need to attempt to set a timer on your phone with flour-covered fingers. And if that’s not a win,

This list favors warmth. It favors the spiced and the mulled—crowd pleasers that prompt the question: “Do we need more star anise?” It favors the cocktails we exclusively sip on the fourth weekend of November. It favors bourbon, tequila, and everything that can occasionally taste like the inside of a bonfire. On this list, convenience isn’t required, only spice drawer exploration. This is about drinks that taste like how gourds look. This is about leaning in, committing to the bit, and embracing Thanksgiving, The Brand. In the spirit of giving, this list will start with our champion and then work down to our fifth favorite. To be clear, any cocktail on this list is worth the requisite time, effort, and ice. In the top tier of Thanksgiving cocktails, there are no skips. As for how we ranked these, you needn’t know more than that we developed a Highly Complex criteria based on personal consumption, visual appeal, spice drawer-reliance, and vibes. Mainly vibes. Read More >>

Roasted chestnuts are great, this cocktail is even better. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/WhsR0Ar

Have you planned your Thanksgiving menu yet? There's no judgment on my part. My lineup currently consists of: macaroni and cheese; eggplant with bulgur and chermoula (please don't ask); kale and caramelized onion stuffing; caramelized onion and potato gratin (I will be part onion by the end of this meal); sweet potato pie; pumpkin pie; and pumpkin pie crumble. Read More >> http://dlvr.it/Sz9swC

Some sale items are editor-approved! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/jXvxkB5

They'll become an annual tradition. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/UmI3xDZ

A serious game-changer for holiday meal prep. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Gt69CA7

Every year, as Thanksgiving looms, the texts from increasingly panicked hosts begin to roll in: * How do I make a pumpkin pie without dairy? * My sister-in-law is gluten-free, but demands stuffing. * What do I make instead of turkey for a table of vegans?! First of all, take a deep breath—it’s just one meal. There will be three more tomorrow! As you take another big inhale, know that I’m here to help you find delicious vegan turkey substitutes that will appeal to both meat-eaters and anyone on a plant-based diet. Right now, I’ll assist with finding a turkey alternative for the vegans. Or vegetarians. Or the ones that you ate burgers with last month but now are strictly pescatarian thank-you-very-much. Basically, if you’re feeding Thanksgiving dinner to people who don’t eat turkey, and want to prepare them something that is meat-free (besides the salad and dessert) that are already on the table, we’ve got you covered. From whole-roasted cauliflower and lentil shephe

A good drink becomes a great cocktail when consumed in the proper setting. This is why the same gin martini will taste better in a Manhattan hotel bar than it does in the bleachers of Yankee Stadium. It’s why a strawberry margarita sounds fun at your cousin’s wedding but strange at a pub on St. Patrick’s Day. With that in mind, we decided to look back at our 52 most popular cocktail recipes of all time, rank them by popularity, and identify an ideal moment for each one. From Our Shop Simple Brass Cocktail Shaker & Bar Set $48–$184 More Sizes exclusive Estelle Hand-Blown Colored Cocktail Coupe Glasses (Set of 6) $205 More Colors Mezcal Michelada View Recipe 52. Mezcal Michelada Base Spirit: Mezcal Read More >> http://dlvr.it/Sz7LhQ

Plant-based desserts are just as important in our repertoire as their buttery, eggy counterparts. Take these Genius chocolate chip cookies, this fudgy banana brownie cake, this richer-than-rich mousse, these scotcheroos that are apt to stick to the roof of your mouth...in a good way! They rank among our favorite desserts of all time. Vegan pies deserve to be in that pantheon, too—after all, how could we resist a flaky-crispy tart filled to the brim with fruit, custard, chocolate, or all of the above? So, for our own edification and yours, we've rounded up our 18 best plant-based pies. All they'll need is a scoop of (non-dairy) ice cream. Read More >> http://dlvr.it/Sz5Hwq

It’s probably hiding in the back of your fridge. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/mlBgU10

Frozen turkey? No problem. Ideally you'd let this happen gradually, a few days before, in a 40°F refrigerator. The golden rule is about 24 hours of thawing for every 4 to 5 pounds. But sometimes that doesn't happen! And sometimes it's Thanksgiving morning and your bird is still hard as a rock. Read on to find out the absolute best way to defrost a turkey—fast. --- Easily, one of the most asked Hotline questions in Food52 history is: How do I defrost my turkey? Read More >> http://dlvr.it/Sz4yXD

So you’re making Thanksgiving dinner for 20 people and you’re wondering whether you can make the mashed potatoes ahead of time and keep them warm. The answer is yes! Here are four foolproof methods to keep your mashed potatoes warm (or reheat the mashed potatoes you made yesterday). The method you use is up to you; use the one that works best for you and your schedule. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qBdtcTx

The last thing you need is to show up to closed doors. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/M8OaAxq

It all depends on what you're serving and how. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/KOiu4vB

It's the perfect boozy drink. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9XsE37y

“I’m regularly pinching myself when I see this total dream kitchen in my own home.” READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/gATQzy8

This recipe officially turned me into a mashed potato convert, thanks to Snoop’s secret ingredient. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fZvXRa7

Number two is a total game-changer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/BvbKOpS

We've got classic, bacon-wrapped, and everything in between. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/zSfLPEj