Easy Recipes From Heart

The winner took less than 5 minutes. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/oQVZ0LA

We wonder if Taylor Swift likes it too. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/bWJR8zm

As much fun as it might be to send a cork shooting over people’s heads and showering your guests with fizzy booze, there is another way to open Champagne and sparkling wines. A better way. Follow this easy, step-by-step guide on how to open a bottle of bubbly without accidentally poking your eye out! There’s a lot of pressure pent up inside that bottle of Champagne. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/RdeZrt0

It's my family's most-requested dinner. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2H3PMzS

Goodbye, white cabinets. Plus, other style RIPs from 2023. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/DdyuUCl

This is gonna be my go-to appetizer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/wYxuqHN

Minds = blown. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/RE1e9ZD

Number 13 is a total crowd-pleaser. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5LXxvKj

Le Creuset, Our Place, and more earned a spot on our list. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5JtsCXB

Here are a few thought-starters to jump-start your mini kitchen overhaul. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6hvCWnE

All you do is hit a button on the microwave or oven. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/D3ouCWA

And here’s to a more organized 2024! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/E6itHpz

One last major sale for the year! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/M2bain1

They don't skimp on flavors! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/a2QH3cU

My collection needed some serious organization. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/GvY5nTW

It was the year of the dump cake! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2mFqgaP

Give this gift to yourself. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pHiwJmN

It looks delicious. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/zZbRHng

There's no time to shop like the present — especially if you just received gift cards! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/JodclRz

Christmastime is here. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ZRn2iJE

Some, but not all, locations will be open. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/YaUnk5E

We all need our morning coffee. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/bEdSneA

And when to use it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3xPdj4s

The star’s kitchen exudes warmth and charisma — just like her. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3Wkp0KA

They truly blew us away. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/vDaTAJs

It's perfectly retro. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5Wr3TmF

Mixology made easy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/sqyo64x

By the time we meet Julia Child in the fictional Max show, Julia, her time in Paris, one of the most consequential periods in her life, has already passed. Her groundbreaking cookbook, Mastering the Art of French Cooking, has just been accepted for publication, and Julia, fully embodied by actress Sarah Lancashire, is off to Cambridge, Mass. with Paul Child (David Hyde Pierce). The show’s producers skip ahead to this moment so we can get to the meaty part: the launch of The French Chef on Boston public television, which brought French cooking, cooking shows—and of course, Julia—to the American masses. The French Chef is when Julia’s star really begins to rise over 1960s America, altering not just her life, but the trajectory of everyone in her orbit. Unlike a biopic such as Julie and Julia, which doesn’t have the time to go deep on minor players, Julia has the luxury of eight hours per season to shine a light on a multitude of people and events that make her story so relevant. Re

These beautifully marbled sugar cookies have swirls of vanilla and chocolate dough baked together and are easier to make than they look! Jump to Recipe It’s been years since I wrote my cookbook Marbled, Swirled, and Layered (affiliate link). And though I took a break from mixing and marbling flavors together, I never really quit... The post Marbled Sugar Cookies [with video] appeared first on Eat The Love. http://dlvr.it/T0S6xQ

I like this even though I hate most seltzers. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tTdcDn9

We were buying them two at a time! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/G7lUqv3

The first stew recipe I ever made was about as ambitious as it gets—bouillabaisse, a French fish stew that involved pounds of fresh fish, including a whole live lobster that I killed with my bare hands. (Ok, well, my bare hands gripping a knife.) This was Valentine’s Day in 2018. At the time, I was working as a line cook at a French restaurant and felt equipped for the task. I went over the ins and outs of this dish with the executive chef for weeks leading up to February 14th. He even ordered live lobsters to teach me how to kill them. But when Valentine’s Day came and I brought the lobster home like a newborn baby, swaddled in a thin plastic bag, the only knife available to me to use was a dull, mail-order Ginsu. Eventually, I succeeded in killing the lobster, but not without causing physical and emotional pain to both it and myself. When I showed the chef a video replaying the events, he told me it was the most violent thing he had ever witnessed and was slow to sing my praises.

Use it for plates, pantry staples, or something else. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/AEntew1

They're all available on Amazon! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/0ruN4ig

These sale prices are unbeatable. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/78b4Iya

My yoga instructor Adriene’s favorite phrase is, “Find what feels good.” As in, when you’re settling into a posture—be it pigeon or crow or cat-cow—adjust your neck and back and arms and legs until everything, well, feels good. I think about this a lot when I’m cooking. Feel-good food is just as personal to your body and whatever kind of week you’re having. For me, most often, this means focusing on vegetables, legumes, whole grains, and vegetarian proteins (like tofu, tempeh, and eggs), with limited meat, seafood, and dairy. Read More >> http://dlvr.it/T0MFKn

They're SO pretty. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9MWI8aT

Grandma's back at it again with the best Amazon finds! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3VAn4ei

Here's something to sip on: nonalcoholic cocktails. The next time you're craving a booze-free beverage that's refreshing, flavorful, and admittedly far more interesting than seltzer water mixed with a splash of cran, turn to these 38 recipes. From variations on homemade lemonade to a zero-proof espresso martini, these drinks are creative takes on punches, spritzes, and more. These recipes call on beautiful seasonal produce like rhubarb during the spring; berries, watermelon, and stone fruit during the summer; and citrus during the colder months. Rim a glass with fiery spices for a bit of heat, or add a sprig of thyme or rosemary for a subtle earthy flavor and a stunning visual aid. Low-ABV and nonalcoholic cocktails are finally getting their time in the spotlight, and we're so excited to celebrate them with these recipes from our superstar recipe developers. Read More >> http://dlvr.it/T0LxCG

Leftovers often get a bad rap. It's rare to spend the day looking forward to diving into a bowl of reheated pasta or day(s)-old stir-fried rice, but we think that should change. There's no reason the delicious dinner you enjoyed the night before, or the second half of that sandwich you loved, can't be something you're excited to finish off the next day. When done right, a meal made of leftovers can be a treat and a time-saver. After all, how often are any of us making single-servings of our favorite meals? The key to enjoying leftovers is all in how they're stored and how easily they can be reheated. This is where Mepal comes in. The Dutch brand is known for its ergonomic, easy-to-stack, and easy-to-heat storage containers. They're the masters of combining form, style, and function in the realm of reusable food storage. Whether it's a stackable multi-piece set, a full pantry-organization kit, or a single-serving salad bowl with a built-in dressing contai

I don’t have the prettiest of refrigerators. It is old, white (more like cream at this point), noisy, and inconvenient—standard New York City rental fridge. I spend hours dreaming of having a kitchen with a spanking new, stainless steel, French-door version. Ice-maker, wine chiller, giant freezer and all...(Hey, at least I'm not asking for a built-in camera!) Until such a time manifests though, the one thing that I do have is a pretty organized refrigerator. I mean, you could surprise me with a visit, walk straight up the fridge, open it—and not recoil in horror. In fact, you might even remark on how clean it is, how easily you can find the labeled leftovers, the condiments, and how tidily the herbs are stored. Read More >> http://dlvr.it/T0JpLf

It's a hosting essential! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ZfFuNA

You’ll never have to dig for that hard-to-reach ingredient ever again. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Qq7CTzR

Find it in the baking aisle. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/DUezqyE

These are beyond worth the effort. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/dvUH1MK

This is a game-changer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/opAilCt

This time of year is a steady stream of parties, potlucks, and festive get-togethers — and all of them have delicious menus of sweet and savory treats. That’s why it’s helpful to have a collection of reliable recipes to keep you ready for reveling, whatever the occasion.However, while we love encountering a buffet table set with all our favorites, over-indulging, rich foods, spicy dishes, and heavy sauces can trigger heartburn, so we always want to be prepared. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Y1x9fTm

Get breakfast done *before* Santa comes, so you can spend more time with family. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ms1LRJw

A faster way to make the classic. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/j2hkRH6

The cost per pound is impressively low. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/LzUp87R