Easy Recipes From Heart

It's also the perfect DIY gift. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3F8X5xG

Crockpots have been a staple of American home cooking for decades. They’ve been there through the high school graduations, the Super Bowl victories and losses, the first day of school, Saturday mornings and Sunday nights. This beloved family-friendly slow cooker has been there with us through life’s biggest moments and now it’s our turn to celebrate it. The original slow-cooker brand is celebrating its 50th anniversary in a big way—with the launch of an all-new Design Series line featuring four new Crockpots in an array of modern hues. "With the new Design Series—and our 50th anniversary—we wanted to celebrate our history and highlight Crockpot’s evolution, but not get too nostalgic. To do that, we focused on synthesis, bringing together past, present, and future. It’s about bringing the next generation of at-home cooks an iconic appliance but with a modern look they’ll love to cook meals in and make memories,” says Christine Robins, CEO of Home Appliances at Newell Brands, toda

As people around the world struggle with a whole range of pressing issues, the desire to be charitable and share our resources is stronger than ever. Of course, donating directly to a cause and volunteering are both impactful ways to help those in need and improve our planet, but conscious shopping is another way to contribute. There are a ton of brands that support meaningful causes by pledging to provide resources or donating a portion of profits to organizations and charities. So, if you’re going to spend money on gifts anyway, why not buy things that support these efforts for double the joy? Read More >> http://dlvr.it/S8hBLM

Hydration never looked so good. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3B9QOiM

This deal won't last. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3oqWIsr

Including what should go in it and what definitely should not! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ijPxhK

I checked your schedule for next weekend, and it's full of cake. Don't fight it! There's truly nothing cozier than a fall baking project. Just imagine: you, in a soft sweater, protected by an apron because you think ahead like that. Endless whisks to lick (someone's got to make sure the batter isn't poisoned!). Say you have to pop out to the corner shop to pick up a forgotten frosting ingredient—that warm wall of scent you'll hit you when you walk back in the front door. Read More >> http://dlvr.it/S8glRx

Bonus: It's pretty, too! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3F0uCu5

It's finally time to turn on our ovens. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3AWlIv2

Clean hands with zero waste. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3olMVnn

Dust off your Dutch oven and focus on the flavors of fall with this easy week of dinners. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3zXiy8U

It works with chocolate chips, too. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3A0vBGO

It's great for Instant Pot soups and stews, too! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ZMPdlp

We got six different things and our total came out to $19.94! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3kT1P2v

The Perfect Loaf is a column from software engineer turned bread expert (and Food52's Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather a lot of butter on. Today, he’s discussing sandwich loaves, and whether the best bread comes from Pullman pans or traditional loaf pans. --- My pantry is stocked to the brim with baking pans of all shapes, sizes, and materials. I have long rectangular pans with straight sides, medium pans with tapered sides, and even smaller pans the size of two sticks of butter. Materials range from my hefty cast-iron Staub loaf pan to light aluminum or aluminized steel (cast iron makes the crust nice and crispy, while aluminum goes in the thinner direction). With so many baking pan choices, it can be challenging to determine which pan to use. So let’s look at a few different choices and what they bring to your baking arsenal—and even take a look

She's dedicated her career to putting Haitian flavors, techniques, and ingredients at the forefront. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3oi8cOY

Rich rice and tender jumbo shrimp are an unbeatable combo. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3usvJxR

Every bite is full of crispy-creamy goodness. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3uq8xQA

Actually, there are two things you should do. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3lK7fdV

Is fall the best time to DIY? I tend to think so. Coming off the go-go-go heels of summer and into a slower-paced season, we’ll likely all have a little more time to plan for Thanksgiving and holiday hosting, neither of which is complete without a little decor. Below, find our favorite Thanksgiving decor DIYs, from foraged leaves and acorns as interior accents to fresh gourds acting as a number of vessels. 15 Modern Decor Ideas to Welcome Fall Into Your Home 10 Thanksgiving Decor Ideas for a Most-Inviting Porch --- 1. Gourd Candleholders How stinking cute are these little gourds turned candleholders? These are as simple as carving a pumpkin (no fancy equipment needed), but they make for a decidedly bespoke (and thoughtful!) accent. Read More >> http://dlvr.it/S8fZS3

Who wouldn't want a vacuum built into their toe-kicks!? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3bXe49I

Are they the best type of doughnut? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ijVcoa

Spoiler: You don't need to fry them twice! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3AVCcnk

Because it's National Coffee Day! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3F1lMvX

Ina's pantry is an accessible version of organized. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34xeuh9

You're sure to be everyone's favorite friend. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3CVD23Y

These quick dishes pair perfectly with everything from salmon to shrimp. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Afl7qF

It’s a classic recipe blunder: You’ve assembled your mise en place, preheated the oven, even carefully buttered and floured the pan. Then, you see it: “one cup of evaporated milk.” It was right there in the ingredients list the whole time, of course, but you’re definitely just seeing it for the first time now. You poke around the pantry in hopes you’ll get lucky. While you do find four cans of pumpkin, six cans of garbanzo beans, condensed milk, coconut milk, AND powdered milk, there’s no evaporated milk to be found. What now? Go back to the store? Uh, no thanks. If you’ve already cooked the pasta and started the bechamel sauce for ultra-creamy macaroni and cheese, you’re not going to stop now. If you’ve had your heart set on baking ice cream or a mud cake, the craving isn’t just going to go away because you’re out of evaporated milk. Abandon the recipe and make something else? Less than ideal.The answer: none of the above, because there are actually plenty of substitutes for evapora

Whether you signed up to bake spooky tombstone cupcakes for a class party, or want to serve a crowd-pleasing snack at your trick-or-treating headquarters, Halloween will creep up before you know it. Yes, Halloween is all about the candy, but save it for the trick-or-treaters! Instead, mix up a spicy salsa or wickedly good brittle in your cauldron, or bake a boo-tiful pumpkin cake. No matter what the ghoulish night has in store for you, here are 56 of our favorite snacks and sweets sure to be monster hits at your Halloween party. Read More >> http://dlvr.it/S8bxSb

Plus, my tips for getting the most out of it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/39OXI1e

Wine and pet stains are no match! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3CVuNVr

It's the ultimate fall comfort food. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3kQfEhX

Today, I will be celebrating International Coffee Day the only way I know how—with iced coffee and cold brew, lattes and cappuccinos, pumps of vanilla and pumpkin spice syrup, single and double shots of espresso, and maybe even a coffee cocktail (or two). If you want to join in on the fun, grab some beans, plenty of ice, a highball glass, and an eco-friendly straw to make one of these highly caffeinated beverages for International Coffee Day on October 1st. Of course, there are plenty of places where you can get a free cup of coffee if you’re out and about. Bring a reusable cup to Starbucks on September 29th (which is technically "National Coffee Day") and receive a free cup of Pike Place Roast hot coffee. Or head to Dunkin and get a free coffee with any purchase (say 100 munchkins? Or two dozen donuts?) if you are a member of their free loyalty program. The same deal can be found at 7-Eleven, which will give customers a free coffee with the purchase of a baked good. Arguab

"I've used it to steam dumplings, sear and then simmer meatballs in tomato sauce, make rice, boil water, and roast a whole chicken." READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mciKfM

The flavor is more subtle than you'd think. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mbuX4h

Proof you can and should keep it on the counter all week long. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dGOyVs

This is the easiest, flakiest, no-sweat pie crust. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3fl9XnR

They won't take you very long. Promise! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ikTrHh

Rellenos de papas get a vegan makeover in this delicious recipe. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3CYxXb0

Autumn's MVP of breakfast. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ZBoMyR

Follow the Pattern is a brand new column from furniture maker and upholstery expert (and Home52's Resident Design Wiz) Nicole Crowder. Nicole is here to show us how to breathe new life into old furniture, reuse and repurpose materials, take chances with color and pattern—and develop a signature aesthetic. Today, she shares her best tips for sourcing the fabric of your dreams. --- Working in upholstery, the number one question I get asked is: Where do you find your fabrics? It’s a question with an answer as deep as it is wide because, the truth is, you can find fabrics just about anywhere, even outside of traditional fabric stores, online sites, and showrooms. I seek out fabric wherever I am, from antique stores to my own closet (I have repurposed old clothes into table runners), but fabric sourcing is genuinely my favorite part of my work because I get to play with color and textiles and dream up something that has its own language. Read More >> http://dlvr.it/S8Zpj7

You'll never make dry meatloaf again. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3CVEJhL

Move over, apple cider doughnuts there's a new breakfast favorite this fall. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3CNrsb8

The transformation was a DIY project and a family affair! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34RIYvR

Delicious with roast turkey or chicken. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/39N8wwM

With the distinctive fragrance of pumpkin spice hanging in the air, many have begun rhapsodizing over the fourth Thursday in November...aka Thanksgiving! As a pie baker tasked with the orchestration and execution of hundreds of pies (over 700 last year), Thanksgiving is a holiday I love on a personal level, yet struggle with professionally. Staring down stacks of needy pie plates clamoring for attention, I find myself instead preoccupied, almost giddy, with anticipation of the second Monday in October, which is Canadian Thanksgiving. In 2021, Canadian Thanksgiving will fall on Monday, October 11th (also known as Annie and Hallie’s birthday in The Parent Trap, but I digress). American Thanksgiving conjures images of ginormous turkey legs and cornucopias spilling with grapes, gourds, and multi-colored corn. There are mashed potatoes and creamed corn and green bean casserole and dinner rolls and stuffing (so. much. stuffing). We envision Pilgrims sporting tall black hats adorned with go

As the temperature drops, this is the soup to make. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2XZ7Ilx

Pretty new hues in pink and blue. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Y8IYrt

Even if you know nothing about cheese, you’ve definitely heard of cheddar. As the most popular cheese in America, cheddar is a staple on cheese plates and sandwiches alike. Cheddar was first crafted in the 12th century, hailing from Cheddar Village in Somerset, England. As a cow’s milk cheese, a young cheddar can be smooth in texture, while an aged cheddar can be a bit crumbly. Unlike Manchego and Parmigiano-Reggiano, two cheeses protected by DOP guidelines, cheddar can be made anywhere in the world. “The thing that defines cheddar as cheddar is the actual cheesemaking process, not the flavors added to it,” says Anne Saxelby, founder of Saxelby Cheesemongers in Manhattan. “Most people don't know this, but cheddar is actually a noun and a verb—when cheddar cheese is made, the curds are cheddared.” Saxelby explains that this process involves cutting the curds into slabs, stacking them, flipping and restacking them, then milling them down into small pieces. “These small pieces are c

We’ve teamed up with our friends at All-Clad to bring you Pans With a Plan—a series sharing smart techniques, tasty recipe ideas, and all sorts of handy tips for cooking novices and seasoned pros alike. Here, food writer and recipe developer Posie Brien shows us a riff-able template for creamy, kid-friendly soups using All-Clad’s FUSIONTEC™ 4-Quart Soup Pot. --- On busy days, there’s nothing more useful (and comforting) than having an easy, satisfying dinner in your back pocket. I’m talking about recipes that, once you make them a few times, become simple enough to put together without too much thought, advance planning, or effort. When the lazy days of summer wane and fall hits—bringing cooler back-to-school days and more structured, packed schedules—I turn to soup. Read More >> http://dlvr.it/S8X8v1