Easy Recipes From Heart

In a long list of condiments, horseradish sauce should definitely be at the top! Horseradish sauce is super dleish and might just become the new ketchup! After all, what would the holiday prime rib be without a side of spicy horseradish sauce? It just brings out the flavor of so many things! A Spicy Favorite Horseradish is a root vegetable with a spicy flavor and a pungent aroma. Wasabi is a variation of horseradish and is made nearly the same way. It’s a bold complement to mild-flavored meats and seafood (and an ingredient in cocktail sauce ). Now you can make your own horseradish sauce and have it as creamy or as spicy as you like it (without all of the questionable ingredients)! What’s in Horseradish Sauce? HORSERADISH This recipe is made super easy by using jarred horseradish. But if you have horseradish growing in your garden, by all means use it for this easy “horsey sauce!” CREAMY BASE This recipe for horseradish sauce has sour cream and mayonnaise along with the oth...

Artichokes are a unique and delicious veggie. Have you wondered what to do with artichokes, or even how to prepare or eat artichokes?  Below I’ve shared my tips for cutting/prepping, cooking, and eating this favorite veggie! Artichokes are just as pretty as they are fun to eat. From the “thistle” category, artichokes can be steamed, stuffed or fried. How to Buy It’s pretty easy to select fresh, whole artichokes for cooking! Look for long stems, dark green leaves that are tightly packed around the globe. Make sure there are no blemishes or soft spots on the outside. Some of the leaves can be a bit purple, this is ok. To Prepare Trim off the stem close to the base so the artichokes stand upright during cooking. Cut off the top of the artichoke, about 1″ or so. Use kitchen scissors to snip off the tips of each leaf. How to Cook Artichokes Rinse artichokes and snip off the pointy tips of the outer leaves or any leaves that look worn or withered. Artichokes will brown if ...

Sriracha Honey Glazed Brussels Sprouts are a little sweet, a little spicy, and a lot delicious! Brussels sprouts are tossed in a buttery honey glaze with a bit of heat and roasted in the oven to golden perfection! This post is sponsored by Mirum, all opinions expressed are my own. An Easy Side Dish We love these Brussels sprouts because they’re not the same ol’ side dish, they’re full of sweet heat and flavor. These are easy to make with ingredients you might already have on hand. They can be prepped up to 24 hours in advance, making for a quick side while dinner’s on the go. Our favorite part of the holidays is all of the great side dishes including the classics like our favorite Green Bean Casserole and perfect mashed potatoes ! We also love to add something new each year like these Honey Glazed Brussels with sweet heat. That being said, lots of spice (and all of the other holiday indulgences) can cause heartburn. If you get heartburn two or more times per week, Omepraz...

A broiled tomato sandwich has all of the tasty goodness of ripe, juicy, tomatoes topped with broiled melty cheese! This is the perfect snack or meal any time of day and makes a great side for soup and more. A simple tomato sandwich is one of life’s greatest pleasures, soft bread, juicy tomatoes, and a smear of mayonnaise. This version has taken a traditional old school favorite and given it an easy upgrade! Sliced tomatoes sit on top of lightly toasted sour dough bread with in layers of cheese broiled to bubbly perfection. Garnish with basil and a splash of a bright balsamic reduction for the perfect bite! An Easy Snack Tomato sandwiches are one of our favorite comfort foods, no doubt— but this recipe up-levels it by adding broiled tomatoes , toasting the bread, and melting the mozzarella and Parmesan cheese. BREAD Sourdough bread is my fave in this recipe but use any rustic or crusty bread (or even French bread ). TOMATOES We love Roma tomatoes because they hold up well to...

Szechuan Green Beans are crisp, spicy and full of tangy flavor. Green beans are pan-fried crisp with garlic and a simple sauce.  Why order out when you can make these deliciously crunchy, spicy Szechuan Green Beans in about 15 minutes at home! Spicy Szechuan Green Beans We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! Eat them hot or cold, over a plate of rice or in a stir fry cooked with tofu, chicken , or ground pork or beef. Ingredients and Variations GREEN BEANS Fresh from the garden or the local market is my first choice. Frozen will work in this recipe too. SEASONINGS Here, we briefly sauté the green beans in oil, garlic, and ginger. Toss in a little soy sauce, garlic chili paste, and a splash of sesame oil before serving. VARIATIONS Too spicy? Simply decrease the amount of Sambal. Sweeten it up if you’d like, add two teaspoons of brown sugar! Ingredient Info: Sambal Oelek Sambal is a bright and spicy re...