Easy Recipes From Heart

Take a trip to the Outback in your own kitchen with this homemade, super easy recipe for blooming onion bites! These petals have all of the flavor of our favorite blooming onion but the individual pieces are easier to cook (and eat) at home.  Make a batch just in time for the big game or movie night— we even included the recipe for the sauce! What is a Blooming Onion? A blooming onion is an onion that is cut into wedges (most of the way through) and battered and deep-fried. Think of it as a big huge onion ring . While we love ordering this appetizer to share with a crowd at a restaurant, they can be large and difficult to handle at home. We love cutting the onion into individual petals: they’re easier to cut with no special tools required they’re easier to deep-fry and don’t require as large of a pot of oil we love how the entire strip of onion is evenly coated and crispy they’re great to serve a crowd, it’s easier for people to grab a few petals rather than trying to pull o

No need to wait for cookies to be baked with this edible cookie dough recipe! This egg-free edible cookie dough has heat-treated flour meaning it’s perfect to eat right out of the bowl! Easy Edible Cookie Dough We love this decadent snack because it’s so sweet and packed with all the raw, buttery sugary goodness edible cookie dough has to offer! This recipe is made simple with chocolate chips but get creative… add your favorite nuts, candies or sprinkles! Endless possibilities. While you’re at it, add it to no-churn ice cream , turn it into cookie dough brownies , put some on a baked cake or stir chunks into your fave frosting. Or do what I do, just eat it with a spoon! Ingredients and Variations FLOUR I use all-purpose flour in this recipe and bake it to kill any bacteria. Let the flour cool before proceeding with the recipe so it doesn’t melt the butter. BUTTER   & SUGAR What would cookie dough be without it? Real butter always tastes best, but feel free to sub coc

It's impossible to mess this up. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mGs6iq

Don't believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I'll be over here with the rest of these pancakes, licking my plate clean. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3oDXJLo

Kids finish digging through their bags of loot? Here's what to do with the rest. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/36l7IMJ

Because, sometimes, a glass or two is enough. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Ggctin

You're left with plenty of leftovers for future dinners so you can get a reprieve from cooking. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mF44EK

We're swooning over sesame and you will be, too. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/35UWaA8

Add this 30-minute meal to your dinner rotation ASAP. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2rYuiuV

So fresh! So smart! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3jLFkZB

Apartment Bartender is a column by Elliott Clark, Food52's Resident Bartender and an avid at-home cocktail enthusiast. Elliott's here to help us bring our favorite bar-worthy sips home—and with his spot-on guidance and expert tips, you'll soon be stirring, shaking, and garnishing like a pro. --- There are a ton of great books and resources out there that focus on the basics of crafting great cocktails, and beyond. But if you’re looking to take a deeper dive, or to refine your drink-mixing skills at home, I’m sharing a few of my favorite must-reads. Read More >> http://dlvr.it/RkjrF2

Homemade hash browns in under 10 minutes? Sign me up. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mJ5BcD

Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy.This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family.  Serve the Batata Saragva Nu Shaak along with an Raita. Did you know   Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection. If you like this recipe, you can also try :  Stuffed Bhindi With Paneer Maharashtrian Aloo Bhujne Kaddu Simla Mirch Sabzi   from Home https://ift.tt/3oJPCgf

Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also makes a cooling, satiating snack for mid-day or for a kiddie snack box. Garden fresh flavors and a crunchy texture thanks to the chunky cucumber, this is quick to put together in case you’re catering to sudden guests or a hungry child. Bashing the cucumber with a rolling pin, instead of cutting it neatly them releases its juices and adds to the depth of flavour. The released juice mingles with seasonings and coats the vegetables to enhance the flavour and makes it extremely moreish. If you have access to the green English cucumbers, you can even leave the skins on.  Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas . Other recipes that you can try are: Strawberry Salsa Recipe Fresh Mango Salsa Recipe Melon Salsa Recipe from Home https://i

Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts.  Although the authentic recipe, calls for the fresh cashew fruit, before it turns into a nut, the cashew nuts can be boiled and  used as well.  The reason these cashews are used in the region's cooking is that it is freshly grown in that region, making it a popular ingredient in the kitchens lying in the malvani belt.  Serve Olya Kaju Chi Amti along with Steamed Rice ,  Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi , a bowl of fresh dahi for a delicious and comforting lunch or weeknight dinner. Try our other Cashew Nut Recipes:  Kaju Pakoda Recipe (Cashew Nut Fritters) Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut) Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

His recipe is unique not that we'd expect anything less. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Pro1RS

  1 package Jimmy Dean Spicy sausage 2 cups  chopped celery  1 cup  finely chopped onion  4 cups  coarsely crumbled cornbread ¼ cup  chopped fresh parsley  1 Tsp dried thyme (1/2 tbl,fresh) 1 tsp dried sage (1 tbl fresh) 1 cup  chicken broth  1   egg, lightly beaten  ½ cup  chopped pecans (optional)  Directions Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.  Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.  Spoon into lightly greased 2-quart casserole or soufflé dish; cover.  Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.  Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes. from Home Cooking https://ift.tt/35Nb0J3

Busting conventional steak-cooking wisdom to make a better, faster steak at home. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3oH4gox

Happy INA-ween! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/35Vn9Me

A one-pot dinner for when serious comfort is what you crave. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2JvJwgG

I tried it, too! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2TFd14o

The Cookware Event features big savings on all sorts of winter essentials. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3oPmeWj

The secret is in the sauce. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2HF9hO1

Home, as in the place where I grew up and where my parents still live, is southern California. I’m from a wealthy, mostly white, ridiculously pleasant, master-planned community called Laguna Niguel. Home, as in the place where I have put down my adult roots and to which I feel the strongest allegiance, is the Bay Area. As of this year, I’ve lived in San Francisco longer than I’ve lived anywhere else. Read More >> http://dlvr.it/Rkg9W6

In The Kitchen Scientist, The Flavor Equation author Nik Sharma breaks down the science of good food, from rinsing rice to salting coffee. Today, he's unpacking why cutting onions make us weep—and what to do about it. --- When it was time to decide on a career, I debated on attending culinary school. My mother, however, wasn’t too keen. Read More >> http://dlvr.it/Rkg9Ml

Roasted Pumpkin Seeds are a delicious, crunchy snack and they’re easy to make! Pumpkin seeds, like many other seeds, are deliciously crunch. Simply rinse, season and bake. Fall is the perfect time of year for all of my favorite pumpkin recipes from Pumpkin Chocolate Chip Cookies  to Homemade  Pumpkin Pie ! As you carve out your pumpkin to make a jack-o-lantern this year, don’t discard those seeds! How to Roast Pumpkin Seeds This is a fun activity to do with your kids after carving! Clean and rinse the pumpkin seeds. Toss the seeds with a bit of oil and some seasoning. Bake per the recipe below until golden. Sweet and Seasoning Ideas The following are a few of my favorite ways to season them. Start with a dash of olive oil. Salt and pepper Homemade Ranch Seasoning Cinnamon and sugar Onion and garlic powder and seasoning salt Homemade Taco Seasoning Homemade Chili Powder , a squeeze of lime and salt How to Eat Pumpkin Seeds Roasted Pumpkin Seeds are a favorite and

You're gonna need one of these for Thanksgiving and beyond. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/34GuUWC