Flax seeds idli podi recipe

flax-seeds-podi-for-idli

Flax seeds idli podi is the best way to consume flax seeds in south Indian way. Also you can easily finish off your stock.

I had some flax seeds sitting in my pantry other than some ground flax. So for long time wanted to try something with it. That’s when my sister in law told me she adds flax in small portions to sneak into her idli podi. I was postponing grinding idli podi for long and was going to grind it anyway.

Was working on another post, but it seemed like I could not post yesterday, so suddenly changed my plans and thought of posting this. Yet could not post on time 😆

flax-seeds-idli-dosa-podi

Coming to this idli podi, since I am posting this as flax seeds idli podi, I adapted the recipe from here and made it with more flax seeds. I found the serving size to be more. This could last me for atleast 4 months 🤣 Also the flax seed’s flavour is making the idli podi totally different from the regular one. You can add flax seeds in smaller ratio to your regular idli podi or something with dhaniya like in this recipe if you are trying to sneak in. If you are okay to consume flax seeds, then you can go ahead and try with more flax seeds proportions as in the recipe.

If you are trying, please half the recipe and try in small quantity.

flax-seeds-podi-for-idli
Print Pin
0 from 0 votes

Flax seeds idli podi

Flax seeds idli podi is the best way to consume flax seeds in south Indian way. Also you can easily finish off your stock.
Course Condiments
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 cups

Equipments (Amazon Affiliate links)

  • Blender or mixie
Cup measurements

Ingredients

  • 1/2 cup flax seeds
  • 1/2 cup urad dal
  • 1/4 cup chana dal
  • 15 to 20 red chillies
  • 1/4 tsp asafoetida, solid Use 1/2 tsp if powder
  • 1 tsp tamarind
  • 4 garlic cloves
  • 1 tbsp oil
  • Salt as needed

Instructions

  • Gather all ingredients needed.
  • First dry roast flax seeds until it pops. Take care not to burn it. Remove in plate for cooling.
  • Add a tsp of oil and roast red chilli, asafoetoda, chana dal, until the dal turns golden. Remove in plate.
  • Drizzle another tsp off oil and roast urad dal until golden. Remove for cooling.
  • Another tsp of oil goes in and sautee tamarind and garlic until garlic is golden.
  • Cool down all completely.
  • First grind chilli, tamarind, asafoetida and salt.
  • Then top it with the other roasted items and powder coarsely.
  • Make sure to mix well in between. Cool and store in airtight container.

Video

Notes

  • Make sure to roast all in medium flame and stir constantly to avoid burnt ingredient.
  • Asafoetida adds flavour, so add it generously.

Flax seeds idli podi method:

  1. Gather all ingredients needed.
    ingredients
  2. First dry roast flax seeds until it pops. Take care not to burn it. Remove in plate for cooling.
  3. Add a tsp of oil and roast red chilli, asafoetoda, chana dal, until the dal turns golden. Remove in plate.
    step1-roast
  4. Drizzle another tsp off oil and roast urad dal until golden. Remove for cooling. Another tsp of oil goes in and sautee tamarind and garlic until garlic is golden. Cool down all completely.
    step2-roast
  5. First grind chilli, tamarind, asafoetida and salt.
    step3-powder
  6. Then top it with the other roasted items and powder coarsely. Make sure to mix well in between. Cool and store in airtight container.
    step4-ready

Stays good for a month in room temperature. After that, better to keep refrigerated.

Flax-seeds-idli-podi

The post Flax seeds idli podi recipe appeared first on Raks Kitchen.



from Rak's Kitchen https://ift.tt/3n2gabV

Comments

Post a Comment

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Image
Roasted summer squash is oven-easy and super tasty! Rounds of squash are seasoned and topped with a crispy crumb topping. I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket. An Easy Side Dish This recipe brings out the very best flavors with just a few ingredients and even fewer steps! Squash takes just minutes to roast and has great flavor. The simple crispy coating clings to each piece adding flavor and crunch! Ingredients or Variations SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too). BREADING  The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! OTHER VEGGIES Why not switch up the recipe and add some of your other favorite veggies. Ensure you use ones that have a similar cook time, we love asparagus spears and...
Read more

Tonjiru (Japanese Pork Soup)

Image
Tonjiru (豚汁) A traditional Japanese meal usually consists of a main dish, some side dishes, and a bowl of soup. This Japanese pork and vegetable soup lumps the main dish, soup, and sides together into a hearty stoup (stew+soup) that makes for a complete meal when paired with a bowl of rice. Easy to prepare, […] The post Tonjiru (Japanese Pork Soup) appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/RpqPzM
Read more

Fennel Is, Without a Doubt, Our Favorite Spring Herb

Image
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.   This week we’ve got fronds on the brain—fennel fronds, that is. You can find fresh fennel year round, but it really peaks during spring. Once you get your hands on fennel, you’ll probably be taken by the pleasant, anise-like aroma and then immediately think to yourself: “Okay…but what do I do with this?” Because as cool as fennel is to look at, and as lovely as it smells, it’s not the most common herb to cook with. Adding crushed fennel seeds to meatballs? Duh! But roasted fresh fennel wedges as part of a weeknight meal? Can’t say that’s exactly in my repertoire.    So if you want to start cooking with fennel, we’ll go over what to look for when selecting fennel, how to store it, and how to use every part of the plant from bulb to stalk to fronds—and more! Licorice haters fear not, there might be hope for you and fennel after all.   What to Look For First things...
Read more