Easy Recipes From Heart

It happened as part of a home renovation project. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/iMHF01c

This is next-level surprise. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/0suWe6a

I have vivid memories of visiting my grandmother’s house as a child. I know the way so well—the exact subway car to get off at so we’re closest to the exit stairs, the swirl ice cream machine we always pass where I beg my mom for a cone (“just this one time!”), the correct right turn to make (it’s the second one, not the first or the last). In my memories, we arrive at her gate, the one with giant lion-faced metal door knockers with rings in their mouths. I reach out quietly to grab one, knowing as soon as it creaks her dogs will start barking like mad. I know tons of people have similar childhood memories of visiting their grandparents, whether it was a long, cross-country drive or a quick bike ride up the street. But my grandmother, who I saw every summer, lived on the other side of the world. Read More >> http://dlvr.it/SrSBKR

It has a ONE-second response time! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/sSwgAKH

I couldnt let go of this culinary revelation even after I returned home. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/0MDOYyb

It elevates burgers, sandwiches, salads, and more. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nhA6fZu

Warning: You'll want to drizzle the sauce over everything. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/J57Dq2l

Two ingredients take it to the next level. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/JsVlEyA

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. --- Who among us hasn’t been burned by a dry turkey burger before? (Or chicken, or pork, or even beef, that time whoever was in charge of shopping went down a dark path and bought the 98% lean mix.) I had an especially dismal one just recently at the burger joint across the street from my apartment. Fool me, I don’t know, a hundred times? Read More >> http://dlvr.it/SrPQ6X

Score savings on Keurig, Dyson, and more. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/RQLNyqS

Celebrate by upgrading your kitchenware! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/w6Komgi

Meet the cutest planter of the summer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/saU4cnu

Summer breezes delivered. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/rALIhQt

The best way to store blueberries takes just a couple of steps and will make sure your produce stays fresh for weeks! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/gkBZuxT

Breakfast shortcuts! Fruity drinks! Cookout staples! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/N8m9RYa

Save up to 75% off! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/m19PQpZ

Macerated strawberries are as much a part of my dependable cooking technique arsenal as the Nora Ephron vinaigrette, adding a drained jar of tuna fish to freshly cooked rigatoni along with Pecorino, cream, and salt, or standing over the sink as I eat cold salami with my bare hands while my husband is on a work trip. The word itself—maceration—may have lofty connotations (I do hate to “steep”), but in this context, it simply means tossing fruit with sugar, some form of acid, a hint of salt, and letting it sit until it releases its sweet juices. Those juices then mix with the soaking solution to forge a thick syrup excellent for drizzling over ice cream, whipped heavy cream, or an unadorned cake. Macerating strawberries requires no special equipment and produces a peerless form of fresh berries, even if (and don’t tell any cheffy types I said this; I’ll know) your berries aren’t peak-season to begin with. With that said, let’s dive in. Read More >> http://dlvr.it/SrLc0t

It's often overlooked, but SO important. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/m4KWHfO

Use it in salads, sandwiches, as a pizza topping, and beyond. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ft5sLYK

They're also great for gifting. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Dn1IzZQ

You'll be wondering how you ever lived without it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fEndAOc

As a part of the Food52 community, we want to invite you to our new offering: the Food52 Curator Affiliate program! As you already know, the Food52 Shop has a best-in-class selection of cookware, appliances, pantry goods, gifts, and all the products you need for your kitchen, table, and home. The Food52 Curator program is a new affiliate program that allows you to share your love of Food52 with your community. Read More >> http://dlvr.it/SrK3vy

Now's the time to snag some cast iron! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/lAshTFk

Ive never been to Aldi and I think Im going just for these tomorrow, one person said. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/4LvxQaz

The vintage gem totally completes this kitchen space. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/vF0EizD

You won't want to miss this epic sale! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/OjFqpPB

So many of my guests love them! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/MwTdNko

Few things taste like summer more than biting into a freshly grilled, fully loaded, burger. The bun is buttery, the toppings are piled high (unless you're more of a minimalistic burger connoisseur and keep things simple or plain), and you know you'll be going back for seconds. If you're typically the one enjoying the burgers and never behind the grill, you might wonder how the mouthwatering backyard dinner staples come to be. It's not magic or a skill that has to be passed down through generations—anyone can make a truly excellent burger with the right tools. Read More >> http://dlvr.it/SrG8SK

Summer is in full swing and with that comes seasonal shifts. At-home bakers are adding blackberries, cherries, and peaches to their go-to cobbler, pie, and crumble recipes. The friend who's always hosting is brushing the dust off of their outdoor lights and shatterproof drinkware. Now with their kids home from school, parents are looking for different ways to keep them entertained and having fun until the fall. Here at Food52, we're embracing the seasonal shift with a Summer Refresh Sale. That means all of our sale items are up to 70 percent off for a limited time. Now's the perfect time to stock up on all the kitchen, home, and outdoor essentials you might need this summer. Read More >> http://dlvr.it/SrDq16

Over the course of a month, I can easily save a solid $50 or more. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/F9tEQK7

To make the ideal burger bar, you need to nail two things: burgers and toppings. Lucky for us, our new Resident, Five Marys—a Northern California livestock farm run by Mary and Brian Heffernan—is an expert on both. Not only does Five Marys produce exceptionally consistent, grass-fed, dry-aged beef, but they also run their own, burger-forward restaurant, Five Marys Burgerhouse. In the most recent episode of their new series, Raised On The Ranch, Mary shares her blueprint for the ultimate burger bar—here are four of her best tips. From Our Shop Tovolo Marinade & Serve Grill Trays $30–$35 More Sizes exclusive Burger Press $44.95 1. Source Quality Beef According to Mary, much of the impetus for starting Five Marys Farm came from her and Brian’s pursuit of truly great burger meat. “What motivated us was actually the quest to find the perfect ground beef,” she says. Years la

Spoiler: Its not a candle. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/1zTDCXs

Its stunningly easy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fl7qycN

Because its too damn hot. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/h7pBM5Q

Including that viral dangerously delicious pie (you know the one). READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/a0NxyKg

It saves me *hours* on cleaning. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/wTnDbeO

The Fourth of July is right around the corner, and if you're currently planning a menu for the festivities, we've got you covered. Here are our 65 essential party-ready recipes for the holiday (and the rest of summer, too)—from blue cheese burgers, superlative potato salad, cream-topped fruit pie, and so many more. From Our Shop MADRE Picnic Linen Napkins, Set of 4 $95 More Colors 1/2 & 1/2 Melamine Dinnerware $70–$215 More Options --- Our Best 4th of July Recipes 1. Nori Deviled Eggs Egg yolks are mixed with mayo, soy sauce, and sesame oil, then topped with a crispy chip of nori. Read More >> http://dlvr.it/Sr8nc1

Number three was emotional. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/YF5Vwtk

And theyre only five ingredients! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/iPtLApd

You have to see how one shopper decorated hers. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ALQ0Tmq

Stay cool all summer long. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/D4TXhES

It’s hard to predict which recipes will spark debate, but the marriage of two classic dishes was fuel enough for a recent Reel on our Instagram to catch fire. When we shared Emma Laperruque’s recipe for Spaghetti Carbonara Frittata, the reactions were swift. “Does anyone have the number for the Italian embassy??” asked @hamwater, addressing the apparent sacrilege of combining a frittata that can be enjoyed anytime, hot or cold, with an iconic pasta that’s tossed with pancetta, eggs, cheese and served immediately. (“Are the Italians ok? Genuine concern 🙏” echoed @san.san_sim.) Spaghetti Carbonara Frittata View Recipe But versions of this recipe have made the rounds in recent, modern history: Mark Bittman shared an iteration in 2005, and the OG of Italian cooking, Marcella Hazan herself, popularized the spaghetti frittata. It turns out that making frittatas with leftover pasta is part of the long, global culinary tradition of dreaming up

The nostalgia runs deep with this list. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5F23j80

Its nutty, savory, and highly slurpable. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/gCk1s9l

One word: smores! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/WRMF2OV

Hint: You'll almost never find it in a home kitchen. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/1GkRTPN

In the thick of a kitchen renovation, strategic meal planning is key. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/4sxeDhg

No matter how you spend this Fourth of July, there are likely three things you'll need: sunscreen (a must if you plan to spend the day outdoors), plenty of snacks (we've got you covered here), and something to sip on. It's always a good idea to have plenty of water nearby, but you may want to mix things up a bit with a fun beverage or two. Think: super-refreshing drinks you can pour over ice and sip through the afternoon and into the evening fireworks. Read More >> http://dlvr.it/Sr3FpM

These are meal prep musts! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/lZhPYC9

Bonus: It doubles as a condiment. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/lik7KU5