Easy Recipes From Heart

Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two basic ingredients, onion and tomato. Alternatively, you can add potatoes to prepare Chettinad Vengaya Kosu along with onions and tomatoes. Serve Chettinad Vengaya Kosu Recipe with Biryani ,  Ven Pongal and Onion Rava Dosa Recipe . You can try more such delicious Chettinad cuisine recipes like Ragi Drumstick Leaves Adai , Tirunelveli Style Mor Kuzhambu Recipe .     from Home https://ift.tt/3ddW4FT

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared with urad dal and spices for festive occasion like Krishna Janmashtami. It is a slightly sweeter poori in taste than kachoris. When I was searching for some crispy breakfast, I stumbled upon this stuffed puris. Prepare this Radhaballabhi and pair it with Aloo Dum for a fulfilling breakfast. Explore more festive recipes here Gopalkala Recipe (Janmashtami Special) Aval Payasam Recipe (Sweet Flattened Rice Pudding) Vellai Seedai or Cheedai (A Gokulashtami Recipe) Uppu Seedai or Salted Cheedai (A Gokulashtami Recipe) from Home https://ift.tt/2UqKnEu

General Tso's Chicken is a delicious combination of sweet and spicy flavors and the added oats makes it a wholesome dish. It is a perfect dish for your house parties or when you have guests at home for lunch or dinner. Serve Healthy General Tso's Chicken along with  Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice and a Stir Fried Broccoli  for lunch or dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe from Home https://ift.tt/36y4DK6

The Spicy Kiwifruit Salsa & Feta Toasties are made from fresh Zespri Kiwifruit   that have a golden color and is sweet and full of taste. These Kiwi fruits, make perfect desserts or a tea time snack like the one in this recipe. In this recipe the Kiwifruit blends well along with the tabasco sauce, herbs and feta. Serve the Spicy Kiwifruit Salsa & Feta Toasties as an evening snack along with  Cold Coffee Smoothie Recipe . Other recipes that you can try are: Kiwi Raw Mango Mint Masala Sherbet Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates   from Home https://ift.tt/35oHp9R

Avial is a staple Kerala dish which has loads of vegetables in it, and Pacha Mango Avial Recipe is a beautiful twist to the traditional recipe. Avial is dish cooked vegetables with coconut green chili paste in it, and no other spices or spice powders. It tastes delicious and goes perfect with red rice or matta rice (Kerala rice) and sambar. You can use vegetables like carrots, elephant yam, plantain, pumpkin, eggplant (brinjal), drumstick, beans etc to make Avial. A beautiful sour taste from the mangoes makes this avial really delicious! Definitely give this variation of aviyal a try when mangoes are still in season. Serve  Kerala Style Pacha Mango Avial Recipe with Steamed Rice ,  Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) ,  Cabbage Thoran (Poriyal) Recipe  to make a complete lunch meal. If you like this recipe, you can try more Kerala Recipes for your everyday meals: Kerala Kootu Curry Recipe Kerala Style Egg Roast Curry...

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan. Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati , Steamed Rice , Dosakaya Pappu Recipe for a simple complete meal. If you like this recipe, try more Koora Recipes for your everyday meals: Pakodi Koora Recipes Andhra Style Davva Aava koora Recipe Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry) from Home https://ift.tt/3ltbb2O

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. The word Keema is usually referred as Lamb Mince Curry but Gobi and Soya Keema is a vegetarian version of the same dish with a healthy addition of soya granules. For the vegetarian party menu this could be a good choice for side dish even for kids school lunchbox this goes well with chapati or paratha. This recipe is a great way to include Soya Granule in your daily menu. Serve  Gobi and Soya Keema along with Panchmel Dal and Phulka for a weekday dinner with your family. If you like this recipe, you can also try other Vegetable Recipes that you can make for your everyday meals: Lauki Badi K...

The Taushem Tondak is a delicious Goan style Black Chickpeas and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the recipe. You can add any type of gram to this tondak to make it a high protein and wholesome dish. Serve the  Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for a wholesome lunch or weeknight dinner. If you like Goan food, then you must try out the vegetarian recipes like Sangacho Ross Recipe , Spicy Mushroom Recipe , Kelyachi Bhaji , Kanyachi Bhakri  and Goan Kelyachyo Fodi Recipe   from Home https://ift.tt/34UTJik

Spinach and Corn pasta Salad in a jar recipe is an interesting and healthy dish that can be packed for lunch. it can keep the vegetables up to 2 days. In this recipe, the healthy combination of sweet corn and spinach is layered along with a tangy and mildly spicy tomato dressing. With this delicious dressing and a whole lot of vegetables and herbs , your lunch is now both tasty, wholesome and gorgeous.  Serve the Spinach And Corn Pasta Salad In a Jar for lunch or for special dinner.  Garlic bread and Spinach and corn pasta salad in a jar can be served together.  You may also wish to try other interesting salad recipes, check few of them from the below-mentioned recipes.  Sesame Noodle Salad With Raw Carrots, Cucumber & Spicy Peanut Dressing Spinach Salad Recipe With Boiled Eggs And Mushroom Carrot Beet Amarnath Super Salad from Home https://ift.tt/39dTTR0

Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. This crunchy, flaky deep-fried snack is also a great tea time snack. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Shakkar Para can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat dough with jaggery is rolled out and cut into diamonds or squares and then deep fried till crisp. For crisp Shakkar Para roll out the dough as thin as you can. For a slightly soft, chewy texture make thicker pieces. Fry on a low-medium flame so that the pieces are cooked through. You can also optionally dust it with with cinnamon sugar. Serve Shakkar Para as a tea time snack or or even make it as a snack for Diwali. If you like this recipe, you can also try Ragi and Dill Nippattu Foxtail Millet Nippattu Methi Namak Pare   from Home https://ift.tt/2jGOMQQ

Namak Para is a traditional savory cracker made from maida and flavoured with ajwain and ghee. This recipe the Namal para is made from whole wheat flour and as a delicious texture and taste. This super delicious tea time snack is easy to make and requires just staple ingredients.  Enjoy Namak Para Recipe with hot Masala Chai  as an evening snack or as a festive snack for Diwali. If you like this recipe, you can also try other tea time snacks such as Segdalu North East Khapse Baked Mini Bread Cups Gujarati Style Multigrain Masala Kadak Puri from Home https://ift.tt/35j0KsU

Tamil Nadu Style Kothamalli Aval Upma Recipe is an easy recipe made with flattened rice flakes (poha) that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states, this type of preparation is common and called different names such as poha in North India and Upma in the South part of India. Serve the Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe) along with a cup of hot Masala chai .  If you are looking for more Upma recipes here are some :  Vegetable Rice Upma Recipe Puffed Rice Upma Recipe (Murmura Upma) Tomato Upma Recipe from Home https://ift.tt/2CGXPsT

Shanghai Style Mantou Recipe-Pan Fried Momo  is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.It is usually eaten as a breakfast or it is accompanied by a soup bowl. The another name for this dish is called as the “ Pot stickers ”. Serve the  Shanghai Style Mantou Recipe-Pan Fried Momo as a party appetizer or as a side dish along with  Vegetable Manchow Soup  for a delicious meal.  If you are looking for more momo recipes here are some :  Vegetarian Momo Recipe (Steamed Dumplings - A Street Food from the North East India) Vegetable Ragi Momo Recipe (Finger Millet Dumplings | Dim Sum) Mushroom Dumpling Recipe with Potatoes (Momos) from Home https://ift.tt/2lto6r9

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage.  Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Kori Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the red chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Traditionally, Mangalorean Chicken Curry is served with Kori Rotti , a traditional and unique crispy flatbread made from rice flour, or Neer Dosa or just steamed rice. Serve Kori Gassi Recipe (Mangalorean Traditional Chicken Curry With Coconut Milk) along with Neer Dosa and Beetroot Pachadi for your weekday dinner. If you...

Kashmiri Style Rista Recipe -Mutton Kofta Curry is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha , jeera pulao to enjoy the dish as a complete meal for your Sunday.  If you are looking for more Kofta Recipes here are some :  Lauki Kofta Recipe (Non Fried Doodhi Kofta) Malai Kofta Recipe (Non Fried) Paneer Kofta Curry Recipe (Non Fried)   from Home https://ift.tt/36lwkWs

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve chest congestion and have overall good health benefits. It also reduces skin related issues when crushed and the juice applied on sensitive areas. Tambuli is a cold yoghurt curry made by grinding a herb, vegetable or spice with coconut and a handful of spices. Sometimes it is also given a tempering which enhances the flavours. Serve this Doddapatre Tambuli along with hot Steamed Rice and ghee as the first course during a South Indian lunch or dinner. You can also try some other soothing yoghurt-based dishes like Rajasthani Gatte Ki Sabzi Dahi Walla Tinda Ridge Gourd Tambli from Home ht...

Eggplant Rollatini is an Italian inspired vegan dish, made with feta cheese and marinara sauce. This dish is easy to prep and even quicker to prepare. A traditional rollatini is oven roasted, but in this recipe we are pan frying the eggplant to cook it. We have also added tomatoes and olives as a stuffing along with the feta cheese to make a more interesting dish.  Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with  Spinach Basil Cottage Cheese Lasagna Recipe If you like this recipe, here are a few more Eggplant Recipes Roasted Eggplant & Olive Lasagna Recipe Eggplant Rolls Recipe Roasted Eggplant Parmigiana Recipe from Home https://ift.tt/3pbUJGp

The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas. Did You Know- Amaranth on the other hand is a powerhouse of Iron and Vitamins. Amaranth is rich minerals, such as calcium, iron, phosphorous, and carotenoids, than most vegetables. Research studies show that it has a remarkable protein content: 28.1 grams of protein compared to the 26.3 grams in oats and 13.1 grams in rice. Research studies also show that the protein in amaranth is among the most nutritious vegetable-based protein and can be considered on par with protein from animal-based products. So go ahead, make this Milagu Keerai Poricha Kootu for your South Indian lunch and serve it along with steamed rice or  Brown Rice , Thakkali Rasam Recipe  and Urulaikizhangu Roast ....

Mujaddara Recipe is a traditional Middle-Eastern rice dish that can also be made with cracked wheat or BUlgar wheat. In combination with lentils and the distinguishing element - the caramelised onions - this dish is also called the Medieval ‘poor man’s dish’ as it requires just a handful of simple ingredients. The only skill or patience that is required is to fry the onions. The onions should be sliced evenly and thinly and the rest comes together very simply.  Serve Mujaddara along with  Fattoush With Za'atar, Sumac and Pomegranate Molasses  and spiced yogurt or  Grilled Aubergines with Tzatziki  for a weeknight dinner. Other recipes that you can try are: Spinach Rice Recipe Chinese Vegetable Fried Rice Smoked Vegetarian Spanish Rice Recipe     from Home https://ift.tt/2Iln0JX

Methi & Pudina Aloo Sabzi Recipe a quick, simple and nutritious vegetables that is packed with flavors from the sautéed pudina leaves and methi leaves also known as fenugreek leaves. The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as well as it helps in stomach indigestion. Methi is a healthy herb that is good for hair and skin. Serve the Methi & Pudina Aloo Sabzi Recipe along with with Tawa Paratha and Punjabi Kadhi Pakora for a quick weeknight dinner. If you are looking for more Sabzi Recipes here are some :  Aloo Gobi Ki Sabzi Recipe Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi) Batata nu Shaak Recipe (Aloo Tamatar Ki Sabzi) from Home https://ift.tt/2U9573i