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Showing posts from January, 2021

Yaki Onigiri

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Yaki Onigiri (焼きおにぎり) Yaki Onigiri  (焼きおにぎり) is traditionally made by grilling rice balls over charcoal until the rice starts to brown and crisp. Then they’re brushed with either miso or soy sauce and then roasted until the seasoning forms a toasty caramelized glaze on the outside of the onigiri. The flavor that the charcoal imparts […] The post Yaki Onigiri appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/RrkDk4

Before & After: A Few Small Swaps Instantly Made This Dining Room Way More Inviting

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Little changes = big results. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2YtRrSC

3 Times You Do NOT Need to Mince Your Garlic

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Here are 3 times you can skip mincing garlic, even when a recipe calls for it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pyztuj

A Frozen Stash of Garlic Butter Will Be Your Dinner Secret Weapon

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Once you have garlic butter in the your freezer, you'll never have a dull dinner again. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Ysne6q

12 Delicious Ways to Turn Broth into Dinner

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Step one: Think of it just like a regular box of broth. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ah1sIt

5 Ingenious, Family-Friendly Dinners from Joanna Goddard of Cup of Jo

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We love this meal plan from Cup of Jo! Easy shrimp tacos, kid-friendly chicken parm meatballs, and pizza night: it's basically the perfect week. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/309jG8y

Century House Reno: Amanda & Timmie Roll Up Their Sleeves

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The beach house was built just before the turn of the 20th century, back when the Hamptons were mostly potato fields and pitch pines. William Dwight Whitney, a Sanskrit scholar and linguist, constructed the house with proceeds from his 10-volume Century Dictionary, published in 1889. For this reason, it became known as “Century House” generations ago—and we call it that to this day. My husband Tad’s family, and an evolving generational tidal flow, have owned the house since 1915, but even as bankers have built gilded fortresses all around it, the Friends have staunchly resisted the temptation to sell. Instead, they’ve doubled down on keeping the house intact. Read More >> http://dlvr.it/RrgX4Y

This Easy Chocolate Dump-It Cake Is My Favorite Birthday Tradition

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My daughter requests it over any bakery alternative. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2L2n6rk

This Is the Absolute Best Way to Make Black Garlic at Home (Trust Me, I Tried Them All)

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Here's everything you need to know about making black garlic at home: what works, what doesn't, and whether it's even worth it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2NRWqL1

Does It Matter If Your Kitchen Appliances Are All from Different Brands? 

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It depends! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pLgoW1

This Italian-Inspired Pork Tenderloin Leaves You with Multiple Weeknight Meals

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Cook once, eat all week. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3cq9jWY

The Briny, Crispy, Cheesy Pork Paninis My Entire Family Can't Stop Eating

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We turn to them again and again. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3am3tDa

The 1-Ingredient Flavor Booster That Makes This Sheet Pan Pork So Good

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It's probably in your fridge right now. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3jd2JVf

Before & After: This Closed-Off Kitchen Is Now an Open-Concept Dream

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Because knocking down walls is always fun! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MBTVf9

“The Great Celebrity Bake Off” with Daisy Ridley and James McAvoy Will Air This Spring

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The five-part series will air in the U.K. as part of a Stand Up to Cancer fundraiser. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2L24J5Q

Yes, Julia Child's 30-Clove Garlic Mashed Potatoes Are as Good as They Sound

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Garlic-lovers need to make this one ASAP. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3aiupDR

These Stylish Space-Saving Solutions from One of Our Favorite Brands Are More Than 30% Off Right Now

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Eye-catching kitchen organization is just one click away! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/36nCZAf

21 Cooking Habits to Ditch This Year

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It's time to say goodbye to the things that waste your time, cost you money, and sacrifice the overall quality of your meals. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MwOSwx

Why It’s Worth Getting to Know Gluten-Free, Low-Calorie Shirataki Noodles

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Traditional shirataki noodles are pretty much the perfect food for those who may have food allergies or are on special diets; they're vegan, gluten-free, and keto-friendly. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2KZ7bdg

16 Ways to Gussy Up Store-Bought Spaghetti Sauce

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For most weeknight dinners, my goal is to reduce the amount of time between entering my apartment and eating pasta. The ultimate victory, of course, would be to walk through the door while eating pasta (or—if angels have descended—to arrive home to a table already set with mac and cheese). Instead, I usually settle for sauce from scratch in 30-ish minutes: Bring water to a boil while changing clothes; cook noodles while sautéing greens with fresh garlic; add pasta to said greens with a splash of cooking liquid and copious amounts of pecorino, olive oil, and fresh herbs; face-plant into plate. My parents, on the other hand, reduced the door-to-pasta period by handily employing the microwave and the glass jars of marinara sauce we always had in the fridge. Boil pasta, microwave sauce, mix the two together, hush your hungry crew of children. Read More >> http://dlvr.it/RrcxGP

I Love This Ridiculously Versatile Cleaning Tool — And Convinced 5 of My Friends to Buy One, Too

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"It can tackle everything I need it to: hardwood floors, furniture, upholstery, windows, grout, kitchen appliances, and more." READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ajTI8w

How To Make Toum, the Lebanese Garlic Sauce You’ll Want to Eat on Everything

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It's the ultimate expression of pure garlic flavor in a light, fluffy spread. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3oqWL41

Everything You Need to Know to (Easily!) Grow Garlic Indoors

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Grow a full head of garlic from a clove you already have! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2NPe5mz

A 5-Minute Art Project to Bookmark for the Weekend

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Follow the Pattern is a brand new column from furniture maker and upholstery expert (and Home52's Resident Design Wiz), Nicole Crowder. Nicole is here to show us how to breathe new life into old furniture, reuse and repurpose materials, take chances with color and pattern—and develop a signature aesthetic. Today, she guides us through a relaxing, anyone-can-do-it block print DIY with so many possibilities. --- Like many of you, I love a bold, colorful art print in my home. Art has a striking impact on so much of your home—from mood to dimensions to energy—and for me, the larger the canvas, the better. Read More >> http://dlvr.it/RrcPbz

The 17 Most Garlicky Groceries at Trader Joe’s

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Go get that garlic! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pxjwV0

Black Garlic Is a Lip-Smackingly Good Ingredient with Unlimited Cooking Potential

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Here's how I'm using it in my kitchen right now. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/36qe2E7

Amazon Reviewers Swear This Set of Sheet Pans Is a Game Changer — and It’s on Sale Right Now

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"You won't know how you lived without them." READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3osel7z

7 Little Ways to Find Happiness in the Kitchen in 2021

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First, replace ONE thing that's bumming you out. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2YnF5vq

The 10 Most Popular Recipes of January 2021

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It was a month full of wholesome comfort. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3iVC7rA

The Easiest Sticky Buns Ever (No Yeast!)

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Sit down to warm and gooey sticky buns in less than an hour. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3t8LSXR

Meal Prep Plan: How I Prep a Week of Low-Carb Slow Cooker Meals

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Psst! Your slow cooker is great at cooking a wide range of low-carb staples. Here, it makes this meal plan a total breeze. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3cl8tdW

9 Valentine’s Day Gifts We Heart from Black-Owned Businesses

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Think beyond roses and chocolates this year. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3omWj6I

Score a Set of All-Clad Non-Stick Skillets for Just $60 During Sur la Table’s Sale Event

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All-Clad for 50 percent off? Yes, please! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MwoClV

10 Brands of Canned Tomatoes That Professional Chefs Swear By

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Do you have any of these brands in your pantry? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3csgKg2

Our Favorite Nigella Lawson Recipes to Make for Dinner (& Dessert)

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When looking to make a simple-yet-sublime dinner or dessert, open a Nigella Lawson recipe and you can rest (and cook) assured that the dish will be lick-your-plate tasty, but won’t leave your kitchen a mess or require a fourth trip to the grocery store. In fact, all but a couple of these recipes have been featured in the Genius Recipes column. Nigella’s just that good. In an effort to lift your spirits when it comes to heading to the kitchen to make dinner yet again—the pandemic-induced cooking rut is real, folks—a hefty dose of Nigella is in order, and nothing else will do. Not to tell you what to do but I’d strongly recommend you make one of these dinner recipes tonight (there’s a springy one-pan chicken recipe and a super-simple vegetarian linguine). And while you’re at it, poke around the kitchen to see if you have the ingredients to make one of these brilliant desserts. Me, I’m going for a pasta-slash-chocolate loaf cake evening. Read More >> http://dlvr.it/RrY6xH

Everything You Need to Know About Cleaning with Baking Soda

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Including the REAL deal about mixing baking soda with vinegar. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3cnwxwK

I Would Swim in This Garlicky Shrimp Dish If I Could

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It's the best 20-minute meal ever. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3cjdMKR

Amazon’s Bestselling Garlic Press Has More than 11,000 5-Star Reviews and Some Shoppers Say It’s “Perfect”

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We're Team Garlic Press over here. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MBRb1a

Barbeque Begone! How to Get That Smoke Smell Out of Everything

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Now that all of our social activities tend to happen outdoors—and now that the outdoors is not nearly as hospitable a place as it was a few months ago—it’s likely that backyard fire pits are all the rage again. Maybe your extended family is huddling around for s’mores, distanced six feet apart, calling for quite a substantial fire to warm the divide. It could be that you’re just grilling on the deck, shuffling back and forth into the house with steaks for a Friday dinner. Or perhaps you’re a serious outdoors-person and you’re braving the winter elements—in which case, a crackling fire is most definitely necessary. The origins notwithstanding, smoke smell is one of the most notoriously clingy scents, latching onto clothes, hair, blankets, furniture, and anything that comes within a 10-foot radius of it. It can be tough to banish, too, often lingering well past the last s’more is scarfed down and steak digested. To remedy that, here are some tips (straight from the experts) that will b

The New-to-Me Ingredient That Tastes Like Magic on Salads

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Garlic-lovers, you're going to want to try this. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3aaTmRD

6 Surprising Spots in Your Kitchen That You Can (and Should!) Vacuum

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You know, aside from the floors. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3qXimmc

We Tested 4 Famous Garlic Bread Recipes and the Winner Has Never Been So Clear

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My search for the perfect garlic bread is finally over. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2NFkSPz

These Adorable Lidded Mugs Are Exactly What You Need for Soup Weather

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And they can be used to cook, store, reheat, and serve your favorite meals! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/39lHPQj

15 Easy Keto Side Dishes to Serve with Dinner

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Much more than just cauliflower rice. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2XRGb0Z

I Taste Tested Seven Packs of Pepperoni and Now These Are the Only Brands I’ll Buy

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They're actually wildly different from brand to brand! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2YJfdg8

Amazon’s Bestselling Cheese Board Will Turn Your Charcuterie into a Work of Art — and It’s on Sale

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You're going to want to show it off on social! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MyPLVa

Every Fresh Garlic Substitute You Could Ever Need, from Frozen Garlic to Garlic Salt

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Here's every single fresh garlic substitute you need, plus a handy chart on how to use them. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MdDOo9

We Tested the Internet's Favorite Ground Beef Trick

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Mid-December, a Tik Tok circulated that left me, to put it plainly, mouth agape. In the clip, made by Tik Tok user Emily Harper, we’re promised a trick our narrator learned in “nutrition a couple years ago.” Nutrition, I can only surmise, is some sort of health or wellness class, perhaps with a dietary premise. Well, Emily, let’s see it. She starts by adding ground beef to a non-stick pan, pretty standard issue stuff to start. What happened next left me, and a huge portion of the internet, in shambles. She shows us, the viewer, the digital amorphous mob, all the grease and water that seeps out of the ground beef once it’s cooked. “All this grease is disgusting,” she writes in a text overlay across the now-cooked beef. Emily then moves the pan to the sink, pours out the excess moisture, empties the beef into a metal sieve, and runs it under the tap. The fat collects at the bottom of the sink like an oil slick on asphalt. She returns the rinsed beef to the pan for a final sear before i

Aldi Just Leaked Info on Dozens of New Items That Will Hit Shelves in February

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There are BREAKFAST MEATBALLS! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pp5lkN

The Inexpensive Cleaner That Rescued My Pricey Dutch Oven

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Scorch marks and scuffs will come right off! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3iSDtmM