Easy Recipes From Heart

Looking at October’s new recipes, it’s clear that baking season is in full swing: Three of the five recipes that we published this month are for baking projects—a proportion we likely wouldn’t have seen just a month or two ago. It’s clear that it was also a month for bold, dynamic flavors. Think: focaccia doused with a spicy, earthy coffee-chili crisp, big plate chicken that’s been “turbo-charged,” and pots de crème flavored with a winning combination of chocolate and hazelnuts. Without further ado, here are five new recipes we published in October. From Our Shop exclusive Modern Classic Ceramic Ramekins, Set of 4 $35–$38 More Options http://dlvr.it/SyChR3

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It's Halloween week, meaning anyone who's throwing a party for the holiday (or wanting something festive to sip on as they wait for trick-or-treaters) might be scrambling to decide which cocktails to make. To help, we've rounded up 12 of our favorite drinks with flavors that play well the cold weather and the spices of the season. Whether you want something mulled, shaken, or stirred, we've got you covered. Keep reading for inspiration on what to drink now that we're fully settled into fall. Read More >> http://dlvr.it/Sy9Mkw

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Let’s get this out of the way: I’m not vegan. I never have been, and I probably never will be. But as I started sifting through recipes to make this week, I noticed quite a few dairy- and meat-free options in the mix. I’m not entirely sure what’s gotten into me (I rarely eat a meal that doesn’t include seafood, dairy, or eggs), but I decided to lean into it and pick five all-vegan recipes for this round of weeknight dinners. Here’s what I’ll be making. From Our Shop http://dlvr.it/Sy9719

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This year, and every year, our goal is to make The Big Day (that would be Thanksgiving, of course) as stress-free as possible. To help us all breathe even easier, we’re featuring Brittany Zeller-Holland’s illustrations of our per-person guide for planning Thanksgiving dinner (along with some explanations, detailed below), so you no longer have to question how much of everything you'll need to plan on. Photo by Brittany Zeller-Holland If some of the numbers feel on the generous side to you, well, that’s because they are. As a general rule, we'd rather aim high than come up short—plus, Thanksgiving leftovers are some of the best around. Read More >> http://dlvr.it/Sy8q64

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As the holiday shopping season quickly approaches, we’re putting together gift guides to help you shop for the friends, coworkers, and family members in your life. We’ve covered the friend who’s an aspiring sommelier, the neighbor who loves to garden, and your coworker who’s always down for an old fashioned. Now, it’s time to shop for the person you know who’s always on the go. Whether they’re always mid-flight, constantly planning road trips, or their packed schedule has them running in circles, here are nine items we think they’d love. Read More >> http://dlvr.it/Sy3n5M

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We all have that friend who considers themselves to be a homebody. They prefer to stay home on a Friday night with their partner, they’re always down to host a night in, and they’ve probably curated their space to be the ultimate, comforting place. If this sounds like someone you know—specifically someone you’re trying to find a gift for—you’re in luck. We’ve scoured the virtual shelves of our Shop to find the 13 coziest gifts for the person in your life who’d rather stay in. From a weighted blanket and a scented candle to a waffle-knit robe and soft cotton slippers, there’s something for everyone. Read More >> http://dlvr.it/Sy1NPM

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We’ve all seen them on social media: packed platters and wooden boards filled with perfectly layered wedges of cheese, neat piles of fruit and nuts, and slices of salami that have—somehow—been artfully molded into the shape of a rose. Known interchangeably—at least online—as grazing, charcuterie, and cheese boards, these creations seem to have become the gold standard for hosting. But they’re also a lot of work and, from a practical perspective, maybe not the best option when you have several hungry guests coming over on the busiest cooking day of the year. “If you really have time to do all that on Thanksgiving, like kudos,” said Anna Billingskog, Food52’s senior food stylist. “But I think it’s…unrealistic.” Read More >> http://dlvr.it/SxymgB

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Unlike my fridge—with its many drawers, shelves, and condiment racks for storage—my bottom-drawer freezer functions like a toy chest. It’s easy to toss something in, and even easier to lose it in a jumble of bagged vegetables and fruits, impulse buys from Trader Joe’s, and various mystery containers. I know I’m not the only one who treats their freezer like the land that time forgot. Recently, when a community member asked our Food52 Collective for tips on how to get her freezer in shape, it triggered a chorus of sympathetic complaints, and motivated me to bring order to my own frozen abyss. Read More >> http://dlvr.it/Sxw6Tl

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It’s well known within food publishing that Thanksgiving photo shoots and recipe testing start early (and we mean early), and happen numerous times before the actual holiday even rolls around. This has made our Test Kitchen team experts in the field of all things Thanksgiving—particularly our Senior Food Stylist Anna Billingskog. She estimates that she’s cooked some form of a Thanksgiving dinner upwards of a dozen times in her five-plus years as a food stylist for Food52. This holiday season, she’s sharing her favorite recipes from all those meals. --- Things aren’t always gravy when it comes to making gravy, you know? The mixture can separate, the lumps just won’t go away, or it simply isn’t flavorful enough. Lucky for us, Anna picked a few of her favorites that not only shine on camera, but will satisfy at the Thanksgiving table as well. Read More >> http://dlvr.it/Sxv3W2

Ham is always good, but these side dishes make ham great. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/j1MF37g

Bad news: It’s getting dark super early again. There’s something about looking out the window after a long work day and seeing your vitamin-D deficient reflection (instead of the glorious sun) that just makes going home feel like a bummer. That’s when I turn to cooking. My free time—previously consumed by frolicking outdoors— significantly lengthens as we creep towards winter, and a super fun recipe with an incredible payoff is a delicious way to bring some joy to the doldrums of uninspired, late-fall weeknight cooking. Below are some of my favorite recipes that take a bit of time, a touch of planning, and just a few extra ingredients, but are incredibly worth it—trust me. 1. Mushroom chowder with crispy mushroom bacon DIY mushroom bacon? Sign me up. The bacon is optional here, but I beg to differ. The crispy, crunchy bits, contrasting with the creamy soup (and tender bites of more mushrooms inside) are a perfect, savory match. Heck, make some extra “bacon” for tomorrow’s bre

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We’re teaming up with our friends at Finish, the #1 recommended detergent in America by dishwasher brands*, to share some of our Test Kitchen's best tips for reducing mess while hosting this holiday season. --- Thanksgiving is everything the holidays should be. It’s a time to gather with my nearest and dearest, flex my cooking chops, and of course, eat the best assortment of food. But, after days of grocery shopping, prepping, cooking, and hosting, all I want to do is relax on the couch—and the only thing I want to eat is leftovers.. Read More >> http://dlvr.it/SxrLH7

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In our endless quest to keep our homes organized, we’re always looking for stylish ways to make our daily lives just a little bit tidier. Cue the fiberglass tray. These handy catchalls help contain loose items, display decor objects, and act as decorative platters for drinks, fruit, and other nibbles. Any number of trays can work as a storage and serving solution, but the Schoolhouse Everyday Tray is ultra-versatile. Colorful, durable, and expertly crafted, these stackable, fiberglass trays come in five fun patterns, multiple colors, shapes and sizes, and—best of all—they’re easy on the wallet. Read on for all the ways to put the Everyday Tray to use in your home. Read More >> http://dlvr.it/SxkL6D

Everyone knows the feeling of opening that text from a friend, family member, or acquaintance they haven't spoken to in years: “Hey! I'm going to be in [insert your town or city] next week! Where should I go / what should I do???” For some, receiving this kind of message is exciting—giving them an excuse to put on their metaphorical tour guide hat, scroll through the long list of places they have starred on Google or Apple Maps, and recommend a string of their favorite places. For others, it can be overwhelming, causing them to panic and momentarily forget their go-to spots, as if they've never left their apartment before. Read More >> http://dlvr.it/Sxhp22

Take a peek at your spice cabinet: If it’s anything like mine, you’ve got a mix of plastic and glass jars, and maybe a few pouches here and there, too. All of them are from different retailers, ranging from the nearby dollar store to Kalustyan’s, and there’s at least one duplicate bottle, from the time you forgot you already had a certain spice at home—in my case, cardamom. Though it’s not the prettiest or best-organized cabinet out there, it’s deeply functional, and that’s what matters most to me. However, I wondered if—given the variety of spices in my kitchen (and their containers)—there was anything I could or should be doing to extend their shelf lives. Though spices don’t typically go bad or mold like other ingredients, they can lose their potency in a matter of months. So, I reached out to Ethan Frisch, co-founder and co-CEO of Burlap & Barrel, a spice company that works directly with farmers to source its products, who had an unorthodox answer to my spice storage questi

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. --- This is a love story, really. When Anna, Jason, and their sweet pup Tucker moved into their 1970s ranch-style home, they walked in knowing it would require many weekend projects to transform it into a space that worked. Although the three-bedroom house looked classic from the outside, inside, it was an overwhelming mix of outdated styles and materials. Read More >> http://dlvr.it/Sxhnqf

Before Lindsay-Jean Hard joined the staff of Zingerman’s— the famed, Ann Arbor community of businesses that includes a deli, bakery, mail order company, and many more offshoots—she was Food52’s OG community editor. She created the Food52 Cookbook Club and Baking Club, sparked conversation in the comments and on the Hotline, and applied her background in urban planning and sustainability to Cooking With Scraps, a Food52 column focused on food waste that she turned into an IACP Award-nominated cookbook of the same name. Knowing her affinity for making the most of every ingredient, it’s easy to trace the lineage of the Oh So A-Peeling Banana Bread in the new cookbook that she co-authored, Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small, back to Lindsay-Jean. This riff on her Genius Banana Peel Cake is a personal favorite, she said, “in part, because it is a solid version of a classic that is ready for any tweak you wan

So you’re making Thanksgiving dinner for 20 people and you’re wondering whether you can make the mashed potatoes ahead of time and keep them warm. The answer is yes! Here are four foolproof methods to keep your mashed potatoes warm (or reheat the ones you made yesterday). The method you use is up to you; use the one that works best for you and your schedule. Mashed potatoes do get stiff and gluey once they sit for too long. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/cejxRmN

Things the best edible holiday gifts will always do: warm hearts, fill bellies, fuel holiday travel, get shared, spark conversation, inspire your loved ones to start making their own granola (or hot sauce, challah or macaroons), and disappear, leaving only happy memories. Here are 48 Genius Recipes and community favorites—along with some creative wrapping ideas—for edible holiday gifts that have been passed from cook to cook for years and, in some cases, decades. Yes, three of them are chocolate cakes, but each one is perfect for a different sort of gifting experience. I've provided color commentary. Read More >> http://dlvr.it/SxfBGr

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