5 Thanksgiving Gravy Recipes for Every Type of Cook

It’s well known within food publishing that Thanksgiving photo shoots and recipe testing start early (and we mean early), and happen numerous times before the actual holiday even rolls around. This has made our Test Kitchen team experts in the field of all things Thanksgiving—particularly our Senior Food Stylist Anna Billingskog. She estimates that she’s cooked some form of a Thanksgiving dinner upwards of a dozen times in her five-plus years as a food stylist for Food52. This holiday season, she’s sharing her favorite recipes from all those meals.

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Things aren’t always gravy when it comes to making gravy, you know? The mixture can separate, the lumps just won’t go away, or it simply isn’t flavorful enough. Lucky for us, Anna picked a few of her favorites that not only shine on camera, but will satisfy at the Thanksgiving table as well.

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