5 New Recipes We Loved in October

Looking at October’s new recipes, it’s clear that baking season is in full swing: Three of the five recipes that we published this month are for baking projects—a proportion we likely wouldn’t have seen just a month or two ago. It’s clear that it was also a month for bold, dynamic flavors. Think: focaccia doused with a spicy, earthy coffee-chili crisp, big plate chicken that’s been “turbo-charged,” and pots de crème flavored with a winning combination of chocolate and hazelnuts. Without further ado, here are five new recipes we published in October.


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