Easy Recipes From Heart

Because a sticky, opaque pickle jar does NOT look great on a holiday table. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/SzxfLOy

In Absolute Best Tests, columnist Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles a summer dessert superstar: Strawberry shortcake. --- Strawberry shortcake hasn’t always been quite so recognizable. The three-part dessert—one part base, one part berry, one part sweet topping—was first popularized in America by an 1847 recipe for “Strawberry cake” penned by Eliza Leslie in The Lady’s Receipt-Book. While Leslie’s shortcakes did call for the essential three components, they were topped not with billowing dollops of whipped cream but rather with white icing designed to harden. Cream later found its way to the dish, around the 1860s, and by the time The Original Fannie Farmer Cookbook came out in 1896, strawberry shortcake called for a topping of “Cream Sauce I,” three parts cream to one part milk—bea...

Check your fridge ASAP for this soup! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/S7vj3HG

It's great for gifting! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/N2bqkiS

If youve also been seeing them everywhere, this is for you. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/yia4fk9

No more creepy crawlers in your indoor and outdoor spaces! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/HgjvRlz

It has a ONE-second response time! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/HJnFMDc

It's better than any sound machine I've ever tried, plus it cools my room. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/x2Xz50U

Its a game-changer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/07ENAIM

Stir-fry shortcuts! A gelato flight! And oh wait, is that you, pumpkin spice? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tDRBh1x

Y'all couldn't stop making cowboy butter. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/e4h8GSW

Or cookout side ... or light dinner. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ZLj9FrS

As it turns out, it isnt actually a clean-all. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2GsvUpB

We were definitely skeptical at first. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/VUse3Fj

It's just $4 for a box of 10. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/17ufkSU

The limited-edition "modern farmhouse" collection comes in six new colors. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/1X9b6wI

It’s no pretty jar of jam or row of canned tomatoes, I know, but I suspect that making your own fruit-flavored vodkas might just be the most fun way to preserve. Just combine fruits together, add spices or fresh herbs, and let out your inner mad scientist. YThis is also perfect for when you’re not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn’t go to waste. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/8vwpV13

Youll never have to scramble to fish them out of a drawer again. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/UsZJrmK

We have some bad news. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/XCOlcsz

It’s no secret that we at Food52 are obsessed with knowing the questions that our community members are asking, the expert tips they’re sharing, and the goods they’re buying. After all, our community is the backbone of who we are—we’re constantly inspired by and thinking of y’all. One thing we really love to see is what you’re wishing for on Food52. That's right, the recipes you’re saving and the products you’re favoriting and adding to collections—aka wish lists. For anyone who doesn’t know, once you create a Food52 profile, you’re able to save recipes, articles, and Shop products to a collection. This creates a one-stop spot on your personal page for, say, the cocktails you love, or the glasses you would like to add to your home bar. Read More >> http://dlvr.it/SsvMfz

It's so simple! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/XCa5IqG

Get ready to shake up your morning routine! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/KfIrYtk

Its the secret to my favorite three-ingredient appetizer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/vEMwLXJ

“We display everything because we’re not disciplined enough to put things away,” jokes Chris Mitchell of the homes he shares with his wife, Pilar Guzmán, and their two sons. Perhaps, but the couple has mastered the art of display. Be it the glass shelving for china that turns their kitchens into museums, or a bedside arrangement of old-fashioned haberdashery items in brass and leather, they’ve developed such a knack for filling their spaces with just the right mix of objects (and, of course, furniture) that last fall they published the how-to book Patina Modern: A Guide to Designing Warm Timeless Interiors. “We believe no surface should be empty, but we don’t think it should look like Ms. Havisham,” says Mitchell, who left the top ranks of magazine publishing (Vanity Fair, The New Yorker, GQ) to renovate and sell cottages in the Hamptons. Guzmán, who comes to her current role as the editor of O magazine via Condé Nast Traveler, Martha Stewart Living, and Cookie, describes their grou...

I couldnt believe it was totally stench-free. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/PY0fS9w

Ultimately, these will all help you save money! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/bWYUVxO

This gadget will live up to the TikTok hype. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fe6uKTC

Including the secret ingredient she always has in her pantry! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fcIKW5n

Take your cooking to the next level. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/UR6m25I

It's our new favorite way to cook zucchini. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/RTQiGlu

One simple step made a huge difference. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/eGI0TBz

If you can't get enough of Mexican street corn, we combined all the flavors in one sweet, salty, and crispy fritter. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/mf7SBME

For something that’s intended for frequent use, it’s unfortunate how often nonstick pans are weak, flimsy, and temperamental. Whether you’re simply frying an egg, sautéing some vegetables, or searing a piece of salmon, these common structural inefficiencies undermine nonstick’s primary attraction: making cooking easier. While a nonstick pan’s frequent inadequacy is disappointing, it doesn't have to be the norm. Enter: the Greenpan Ceramic Nonstick Wooden-Handled Fry Pan, a piece of nonstick cookware that’s actually sturdy enough to endure the rigors of everyday kitchen life. Sale! From Our Shop Food52 x GreenPan Ceramic Nonstick Wooden-Handled Fry Pan $45–$99 More Sizes Shop Food52 x GreenPan Ceramic Nonstick Wooden-Handled Fry Pan Now The pan’s structural integrity stems from its thoughtfully designed components. Its wood handle is carbonized, a process that entails heat-treating the wood until it becomes signific...

Take your stand mixer to the next level. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/mvjoY9r

I am a huge fan of pairing contrasting flavor notes to taste things more deeply. It might sound strange, but have you ever noticed how a little scatter of flaky salt on chocolate mousse elicits more of its chocolatey-ness? Or a drizzle of honey added to miso further summons its savory funk? Without getting too sciency, there’s a real thing at work behind this—salt literally stimulates the saliva impulse, connecting us to taste more richly, more deeply. Savory umami, the fifth flavor on our palate, brings exclamation-worthy bursts of flavor. Read More >> http://dlvr.it/Ssn5N6

Youll want to add them to your packing list ASAP. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/z1dLwYB

Her chief complaint was its size and how separated she felt from the living and dining areas. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/lQysjNx

Our top pick comes from a brand you probably haven't heard of. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/BzVA3K6

I recently moved to a new place, and the process gave me a much-needed opportunity to survey the things I own and decide if I wanted to keep them. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/TD6UyJ3

Usually, I prefer kitchen tools that have one purpose or function. You know, something that has a single focus that it nails every time: a great Dutch oven, a decades-old cast-iron skillet—you get the idea. So, when I was tasked with testing Staub’s Cast-Iron 2-in-1 Grill Pan & Cocotte, I was skeptical. It’s a beautiful pan that’s clearly sturdy and designed to last, but I wasn’t convinced that it could do anything a skillet (or two) couldn’t. First, I tested out the grill pan. I figured using it to char halved fairy tale eggplants would be a good trial. After a few minutes, the pan had imparted the veg with impressive, defined grill marks and a smoky flavor. Next, I used the cocotte to make a quick, spicy tomato sauce flavored with garlic and Calabrian chiles. I threw the charred eggplant halves into the sauce, brought the whole thing up to a simmer, and let it cook until the eggplant was fall-apart tender. Served with crispy-skinned seared salmon (also cooked in the Staub pan!...

Plus, three items that are slaying in the flavor departments. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/yLIufwp

OK, we get the hype. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/WUCw9r0

It’s September 2010, and Food52 just celebrated its first birthday. Meanwhile, Emeril Lagasse has a weekly talk show on something called “Ion Television.” The 14th season of Ina Garten’s Food Network show Barefoot Contessa is in full swing. So is the sixth season of Anthony Bourdain’s No Reservations. Rachael Ray is still making meals in under 30 minutes. And people are really interested in cupcakes. Also, Instagram doesn’t exist. Yahoo Mail is the third most visited website on the internet. William and Kate are not married. Lebron James has yet to play a game for the Miami Heat. The fourth most viewed YouTube video of the year stars an “Annoying Orange.” Every week, more people watch American Idol than anything else on television. That includes Jeopardy, which recently aired an episode featuring Watson—an artificial intelligence machine made by IBM—defeating the show’s all-time champion, Ken Jennings. Read More >> http://dlvr.it/Ssl3NV

Unique and delicious. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/7mY0OgK

The grocer pulled them from shelves immediately. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/AcBYCoF

This is the one potato salad to know. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/DaA6I7t

We’ve teamed up with LG to help you level up your kitchen game. Whether you’re in the market for a new, energy-efficient range or you’re looking to splurge on a state-of-the-art wine fridge, LG has you covered when it comes to reliable home appliances. --- As a recipe developer and cookbook author, I spend the majority of my time in the kitchen. Not only is it the place where I work, but it’s also the central hub of my house. It’s where friends congregate when they come over, it’s where we cook as a family, and, let’s be real, wherever the food is, that’s where I want to be. Needless to say I have a lot of opinions on all things kitchen-related. While I pride myself on being able to cook anywhere, there’s nothing quite like a well-equipped kitchen to make cooking—and gathering—a breeze. Read More >> http://dlvr.it/SsgjdC

With a mix of gifts, Craigslist items, and new purchases, this renter turned a bland apartment into a welcoming and charming home. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/dLJo3OG

Update your kitchen cabinets without spending a fortune or losing your security deposit. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/vfrCBQH

It's on major sale! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/I7siRSE