Sweet Or Savory? Why Not Both, Says Melina Hammer

I am a huge fan of pairing contrasting flavor notes to taste things more deeply. It might sound strange, but have you ever noticed how a little scatter of flaky salt on chocolate mousse elicits more of its chocolatey-ness? Or a drizzle of honey added to miso further summons its savory funk? Without getting too sciency, there’s a real thing at work behind this—salt literally stimulates the saliva impulse, connecting us to taste more richly, more deeply. Savory umami, the fifth flavor on our palate, brings exclamation-worthy bursts of flavor. Read More >>
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