The Nonstick Pan Our Community Loves

For something that’s intended for frequent use, it’s unfortunate how often nonstick pans are weak, flimsy, and temperamental. Whether you’re simply frying an egg, sautéing some vegetables, or searing a piece of salmon, these common structural inefficiencies undermine nonstick’s primary attraction: making cooking easier. While a nonstick pan’s frequent inadequacy is disappointing, it doesn't have to be the norm. Enter: the Greenpan Ceramic Nonstick Wooden-Handled Fry Pan, a piece of nonstick cookware that’s actually sturdy enough to endure the rigors of everyday kitchen life. Sale! From Our Shop Food52 x GreenPan Ceramic Nonstick Wooden-Handled Fry Pan $45–$99 More Sizes Shop Food52 x GreenPan Ceramic Nonstick Wooden-Handled Fry Pan Now The pan’s structural integrity stems from its thoughtfully designed components. Its wood handle is carbonized, a process that entails heat-treating the wood until it becomes significantly stronger. (Also, the handle’s waterproof and—because it’s wood—won’t get hot.) The cooking surface is composed of a thick-forged, anodized (this protects against corrosion) aluminum core and a diamond-infused nonstick ceramic coating. These sturdy components give the pan a comforting heft that is often absent in traditional nonsticks—a sentiment echoed by the review below: Read More >>
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