Easy Recipes From Heart

You just need four ingredients and some ice. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/rfqxuti

You have endless filling options. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qBcryg7

If you dont tackle these things, it could be harder to sell your house in the long run. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/q2eFLKJ

The threat of climate change loomed large above Vermont’s 2022 Cheese Summit. I was invited to the event to taste and learn about local cheeses, made by the state’s eclectic roster of producers—and I did so, gladly. But as the weekend wore on, it became increasingly clear that, despite the event’s hyper-local focus, Vermont’s cheese producers are tackling a far bigger question: What will cheesemaking look like in a warming world? According to them, dairy just might be the thing that saves us all. Thanks to their methane-rich belches, cattle are the largest producers of agricultural greenhouse gasses on the planet. Almost half of the land in the United States is used for livestock, and overgrazing of these areas leads to poor soil quality and decreased biodiversity. Meanwhile, the dairy industry has consolidated, replacing smaller farms and producers with corporate mega-farms. As organizations like Milk With Dignity and projects like Milked: Immigrant Dairy Farmworkers in NY State ha...

The charred bits are everything. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/v1kBLsS

Bold, delicious, and highly caffeinated! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/SFQpXr5

From the ultimate baked macaroni and cheese to our favorite beef stew of the year, we've got you covered. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/cGja4S1

Before you prepare pulled pork sandwiches or sausage and peppers for dinner tonight, check the meat in your fridge. Behrmann Meat and Processing Inc has recalled 87,382 pounds (nearly 44 tons) of assorted ready-to-eat pork and beef products, due to possible listeria contamination. The various meat items were produced from July 7, 2022 to September 9, 2022 and were distributed to retailers in Illinois, Kentucky, and Missouri. The list of ready-to-eat products includes, but is not limited to, pulled pork in BBQ sauce, blood sausage, cured pork hocks, bacon strips, beef weiners, smokehouse butterfly chops, sweet teriyaki beef sticks, boneless cured ham, pre-cooked bratwurst, bologna, and hot head cheese. The recalled products include the establishment number “EST 20917” inside the USDA mark of inspection. At this time, there have been no reported illnesses associated with the recall. A complete list of recalled products, including the lot numbers, can be found here. Read More >...

"WOW! This beautiful and astonishing cleaning tool has saved the day! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/4t0pSz6

It's my definition of comfort food. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/aHzn6ux

According to the pros. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/EHgdhJG

Now that's hot! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/lHxkAsX

Talk about charming! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/GPJ6ZEr

The French, by and large, do not eat standing up, though there are a few exceptions to this largely unspoken rule: the quignon of a warm baguette, torn off and consumed as the loaf is transported home. Petit gris snails, which, in Occitanie, are grilled over vinewood, flambéed with lard, skewered on metal picks, and shuttled straight into the mouth, chased with cold rosé. And then there’s socca, the three-ingredient chickpea flatbread of Nice, destined to be consumed hot and fresh as you wend your way through a local market. Unlike wheat-and-egg-based crêpes or buckwheat galettes, which hail from northwestern Brittany, socca begins with a base of chickpea flour, water, and olive oil. Ladled onto an olive oil-greased copper pan as wide as the socca-maker’s wingspan will allow, it’s baked in a wood-fired oven, emerging crisp on the bottom and as tender as a good Yorkshire pudding within. And according to Niçois culinary historian Alex Benvenuto, it’s a specialty best eaten “seasoned h...

Floods in Kentucky. Fires out west. Hurricane season in the South. And with winter right around the corner, it’s time to consider how prepared you are for natural disasters. The CDC recommends Americans have, at any given time, at least a three-day supply of water and food that doesn't require refrigeration or cooking. That kind of cushion, said FEMA experts in an interview, can give you enough time to figure out your next move in the event of an emergency. "If you're buying a case of soup or a big container of Jif peanut butter from Costco, you're prepping," said Eric Christianson of Nutrient Survival, whose company entered the so-called “emergency food market” in 2020. "A lot of people think it's about fear or panic, but it's about being prepared and being smart about it, especially if you have family, elderly, kids, [or] pets. You need to be ready." Read More >> http://dlvr.it/SZBLHN

Banish kitchen clutter for good! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fgRensc

It's as smoky and savory as the real stuff. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/IK4osOH

A home stager shares these tips for getting ready for an open house, but they apply to everyone! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6sdGYJV

The winner was absolutely perfect. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/bVYz8mK

Sugar, spice, and everything nice! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/yp5KiHW

Save yourself a lot of hassle by using this easy trick. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/hOSm05Z

Because sweet treats are too good to waste. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/gUkCG7j

This list of the best, most stylish desk accessories is a little selfish, as it comprises all the white, gold, and acrylic office supplies that I stock in my own home. Away with dowdy black accessories and in with modern, elegant pieces. After working from home (err, couch) for the last two-and-a-half years, I want my office to feel like an extension of my aesthetic. So I’ve been on a relentless quest to replace plastic file bins with chicer versions (like this stunner from Ballard Designs) and make my Zoom background look equally snazzy. Plus, the prettier the space, the longer I’ll want to stay there working, right? Right… From Our Shop Modern Table Lamp $270–$420 More Styles Yamazaki Steel & Wood 3-Tier Storage Rack $178 More Colors exclusive Neat Method Grid Storage Basket $34–$49 More Options Photo by Ballard Des...

These miraculous cookies are somehow even easier, faster, and—I'll say it—better than the recipe on the back of the chocolate chip bag. There is no waiting, no ambiguity—is my butter soft enough? room temp eggs…even when it’s 90°F?—about when to pass go. (Butter: Cold from the fridge. Eggs: Cold from the fridge. Go!) Read More >> http://dlvr.it/SZ5vTr

It's the easiest fall baking you'll ever do. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qVka7wb

Bread-winning! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nmx7FAv

Bridge that awkward gap between when guests arrive and when the food is completely ready. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/v15QHwJ

Can't wait to tune in! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qOyf16P

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles cheeseburgers. --- If I’m not manning the grill, I am standing right next to it, completely transfixed. (Just try to show me your vacation pics, I dare you.) Cooking over an open fire has always fascinated me, perhaps because I grew up with a father who quit organized religion to worship his Big Green Egg, or perhaps because a properly charred bite of pork belly is a universally transcendental experience. And unlike a neighbor with a story to tell me about his achilles tendon, the grill never ceases to run out of ways to surprise me at a cookout. Read More >> http://dlvr.it/SZ5VTW

It's the perfect back-pocket recipe for when you're hosting overnight guests. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ia1ckAe

Are your plastic containers turning orange? Read this. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/JO4t2yE

Maximum deliciousness, minimum effort. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ljgRCtw

Depending on your tastes, your favorite variety of tomato probably ranges from a red Beefsteak to a green Zebra to even a yellow Grape. One thing’s for sure: your go-to type of tomato probably isn’t purple. But thanks to a recent announcement by the US Department of Agriculture, that could very well change within the next year. In a press release shared earlier this month, the USDA’s Animal and Plant Health Inspection Service decreed that a genetically-modified purple tomato is “unlikely to pose an increased plant pest risk compared to other cultivated tomatoes,” and therefore “may be safely grown and used in breeding in the United States.” Read More >> http://dlvr.it/SZ2cV1

It's the ultimate spot for movie snacks. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ascx8o4

What will your succulent be dressing up as this year? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2tLNGcj

They make any event where cupcakes are involved so much prettier. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ivoCbkT

It was the moment we’d all been waiting for—or more accurately, slightly dreading: time to consume the fish heads. My mom picked them up from the fishmonger that morning, and they’d sat in a plastic, ice-filled bag on the counter, my siblings and I giving it a wide berth. Now, gleaming, silver-scaled and freshly cooked, they were being carried out on an intricate platter. With gaping mouths and glassy eyes, the fish heads took center place on our Rosh Hashanah table. “Dig in,” said my dad. As a kid, I couldn’t quite get behind the practice of eating fish heads on Rosh Hashanah. I was awed and alarmed, unable to look away from the fishs’ glassy eyeballs, loath to take a bite. Usually, I’d take just a tiny forkful to fulfill my obligations. Read More >> http://dlvr.it/SZ2G96

Number three may be controversial, but hear us out! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9r8cq6P

It’s as reliable as the air starting to crisp and the leaves beginning to turn: Once fall arrives, we crave cozy dishes, warm spices, and all things autumnal. “Pumpkin gets all the glory this time of year, but there are lots of fall flavors to love,” says Kitchn Editor-in-Chief Faith Durand. “We wait all year to enjoy the bounty of autumn, and it’s finally time! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/QF9v1TU

Stay warm outdoors this fall! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/wglW5Ek

It's more exciting than sauted spinach but just as easy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ASbNtag

Sour cream gives it a tangy, creamy kick. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/as5koYW

Best part? It was free. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Y1zdTtp

It's an easy process that is 100% worth it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tGXfWcK

This $10-for-3 essential won our taste test. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/dvmjKIz

Don't let dust ruin your view. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/JrzaUm1

Even no-demo changes can go a long way in transforming a space. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/g760sK8

It's just as good as name-brand spreads, but half the price. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/YoNrd8e

Japanese Ponzu Sauce (ポン酢醤油) Ponzu Sauce, or Ponzu Shoyu, is a blend of tangy citrus juices with soy sauce used as a seasoning in Japanese cuisine. Refreshingly tart and loaded with savory umami, this homemade Ponzu sauce recipe has just a hint of balancing sweetness, making it a versatile condiment.  Serve it alongside creamy Gomadare […] The post Citrusy Ponzu Sauce appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/SYyNp1

It's easier than you think and also frees up the oven for other things! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/BmpdZoP