Citrusy Ponzu Sauce

Japanese Ponzu Sauce (ポン酢醤油) Ponzu Sauce, or Ponzu Shoyu, is a blend of tangy citrus juices with soy sauce used as a seasoning in Japanese cuisine. Refreshingly tart and loaded with savory umami, this homemade Ponzu sauce recipe has just a hint of balancing sweetness, making it a versatile condiment.  Serve it alongside creamy Gomadare […] The post Citrusy Ponzu Sauce appeared first on Norecipes - Elevating Everyday Meals.
http://dlvr.it/SYyNp1

Comments

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Tonjiru (Japanese Pork Soup)

Beef Bourguignon (Beef Stew with Wine)