Easy Recipes From Heart

The easiest snack that's also totally feel-good. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5iapFlH

A simple, refreshing, and totally classic bourbon cocktail. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Lt08cnl

Can You Dig It is a new monthly series by Kristin Guy in which a real-life garden DIY is tackled with real style. Whether you’ve got an expansive outdoor plot or just a few houseplants, Kristin will inspire you to grow even more with easy-to-tackle projects and horticultural know-how. --- Confession time: I love brooms. Specifically, tiny handmade brooms. In fact, if you peeped into my greenhouse, you’d find not one, but four handcrafted brooms hanging on my workbench. There's something special about the care and detail spent on an object most find utilitarian. I like to think of it as an extension of my horticultural work—a beautiful object that plays an important part of my routine, and turns an ordinary act (in this case, cleaning) into an extraordinary celebration of completion. Read More >> http://dlvr.it/SPXC6L

Who doesn't love a chic kitchen organizer? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/zUqd39F

This dual-purpose wonder leaves dirty plates and glasses sparkling. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/O8bpVsU

They're so much easier to make than you think. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/hEucgiJ

I learned long ago that shopping is one of my greatest joys. Not just because I genuinely love discovering new products and brands, but because I love showing them off to anyone who will listen. So is it any surprise that I’m a market editor? Nope, none whatsoever. Possibly an even greater joy? Seeing what our readers shop for each month. In April, so many of you picked up spring cleaning gear like grout cleaner and dryer vent brushes, as well as entertaining essentials like vintage-inspired lanterns and outdoor furniture on major sale at Wayfair. Read More >> http://dlvr.it/SPVNLl

Here's a foolproof method. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9naod8R

These refreshing drinks will make you want to stay home for happy hour. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/s93j8A1

Including a super-cool lame that's not lame at all! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/f9O7Vb6

These substitutes are full of flavor and super easy to find. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/OJQfZMT

Over my years of working in upholstery and furniture design, I have pulled together a finely-honed set of tools that I need to ensure the best results. When approaching DIY upholstery, remember that you don’t need to acquire every tool in the shed all at one time—or even use all of them. While the tools you will need will greatly depend on the level of difficulty of the project or the technique needed for the particular item that you’re working on, my best advice is to acquire what’s useful to you and build your repertoire as you go along. You don’t need expensive equipment to achieve a clean and well-done finish, either. There are so many industrial supplies and equipment that I have chosen not to acquire because they are cumbersome, expensive, and take up quite a large amount of space. Also of note: when it comes to specialized DIY tools, you can also often rent them for your projects. Read More >> http://dlvr.it/SPTV7g

Breadsticks! Breadsticks! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/WeszVHR

A vibrant side dish to pair with just about anything. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/floAVQC

Banish streaky, dirty floors once and for all. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ZVSOlm4

Jazz up your salad bowl with one of these tasty greens. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/89nkBJm

Camila Alves McConaughey's signature side dish just may be better than french fries. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ymtFIjG

Australian finger limes (aka citrus australasica) are one of the silliest types of citrus fruit—and we mean that in the best way possible. They resemble short, stubby fingers and bear the nickname “caviar limes.” Finger limes are a type of tiny citrus fruit—a microcitrus actually—that are native to Australia (specifically the coastal region of Queensland and New South Wales). Their name comes from the fact that they are about the size and shape of a finger (they max out at around 3 inches in length), and both the peel and the pulp come in a rainbow of colors. The pulp (more properly called juice vesicles) of most citrus fruit looks like elongated teardrops, but finger lime’s vesicles are tiny little balls—a tart, fruit “caviar” that holds its shape until the beads burst in your mouth (in case their diminutive size and wide range of colors weren't enough fun for you). Look for finger limes at specialty grocery stores—in some parts of California, you might be able to find finger li

Cupcakes are a constant for me, not a baking trend. As someone who bakes a lot, I never tire of making them. They’re easy to make, and I always get excited about eating them. They are also a lot of fun to dress up, get creative with, and make extra special. I find that I’m not alone in my love for cupcakes, too—I have elicited my fair share of gasps and smiles walking into a room carrying a colorful box of cupcakes. (Seriously! Move over bouquet of flowers—give me a box o’ cupcakes.) And if cupcakes are meant to be baked, gifted, and/or eaten by the dozen, I’m coming in hot with a bunch of recipes to keep you in tiny cakes for all occasions. My newest episode of Bake it Up a Notch dives deep into all things cupcakes—from super simple to over-the-top, I’ve got your cupcake to-bake list covered. From Our Shop de Buyer Silicone Mini Muffin Cups $29 Nordic Ware Muffin Pan $29–$34 More Sizes

Induction stovetops were first introduced at the World's Fair in Chicago in 1933, but didn’t really take off until the 1970s, and then again in the mid-2000s. While induction cooktops are still less popular than electric or gas ranges, they’ve slowly but surely gained popularity among home cooks. Unlike electric cooktops, induction cooktops contain copper coils below the stovetop surface, which creates a magnetic current that heats the pan directly. An electric stovetop works by heating the cooking surface and thus heating the pan. That makes them particularly attractive for cooks with children, since the range cools instantly, reducing the chance of burns on little diners. Since induction cooking works off a magnetic current, your cookware base must be magnetic, too. This doesn’t mean that you need to buy induction-ready cookware; most likely, most of the pots and pans that you already own can be used for induction cooking. An easy way to tell if what you have will work is to s

You can Grow Your Own Way. All spring and summer, we’re playing in the vegetable garden; join us for step-by-step guides, highly recommended tools, backyard tours, juicy-ripe recipes, and then some. Let’s get our hands dirty. The first thing you need to know about Dan Barber is, personality-wise, he’s the kid who is worrying aloud about being his class valedictorian even when everyone knows he has it in the bag. The chef behind Blue Hill and Blue Hill at Stone Barns spends just as much time thinking about seeds as he does about what dishes to serve at his highly regarded restaurants. Read More >> http://dlvr.it/SPR4Rw

Tuck those chairs in around the table! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/jeHT1tS

Clean Like You Mean It shows you how to tackle the trickiest spots in your home—whether they’re just plain gross or need some elbow grease. You’ll get the cleaning secrets we’ve learned from grandma, a guide to our handiest tools and helpers, and so much more. Pull on those rubber gloves and queue up the tunes: It’s scour hour! --- What would we do without Babs, TikTok’s favorite grandmother? Have a dirty range hood, that’s for sure. Barbara Costello, aka Brunch With Babs, aka Nonna, is the queen of cleaning and cooking on TikTok, offering effective, no-fuss tips to her 1.7 million followers. And she was kind enough to walk us through her process for cleaning an often-overlooked area in the kitchen: underneath your range hood. Read More >> http://dlvr.it/SPQ85j

It's the Italian equivalent to buttered noodles. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/mM481pZ

Because there are countless ways to make a great one. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/YUhSbgf

Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. --- Prolific doesn’t begin to cover Dorie Greenspan’s career. In the last 20 years, she’s written 14 cookbooks, a newspaper column, countless articles, and been in videos. In her latest cookbook Baking with Dorie, Ms. Greenspan has come up with yet another way to reinvent the chocolate chip cookie, taking it from traditional to terrific with one simple but effective baking tip. Read More >> http://dlvr.it/SPMYy9

It's gorgeous and it looks like it's always been there! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/dQb5t1E

Because why not? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/F8479HZ

They're just taking up space! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Mb2BDuE

No Space Too Small is a brand new column by Laura Fenton that celebrates the idea that you can live well in a small home. Each month, Laura will share her practical findings from years of observing how people live in tight spaces, and her own everyday experiences of living small—from the hunt for the perfect tiny desk and managing everyday clutter to how to smooth the frustrations out of cooking in a galley kitchen. --- I have no complaints about having a small kitchen. I'm an avid home cook, and find it just as easy to create a great meal in my tiny galley as a large chef’s kitchen. In a confined space, everything you need is right at hand, and several years working as a cook for a catering company taught me that you can truly cook anywhere (including the deck of a boat and behind a dumpster in two rare instances). Read More >> http://dlvr.it/SPLcds

Now's the time to buy a KitchenAid stand mixer for less! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/7ag4QyC

My go-to sub was beaten out by a surprising choice. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/spjXw0y

Mother’s Day is just around the corner and whether the mother figure in your life is impossible to shop for, or you just want to get her something that you know will make her happy, you can’t go wrong with sending flowers. Or, maybe you’re like me and buy yourself fresh floral arrangements on a weekly basis to subtly signal to your partner or spouse that they don’t need to wait until Valentine’s Day to fill a vase with peonies (wink wink, nudge nudge). Even if you live across state lines, there are so many beautiful online flower delivery services (some of which offer same-day flowers for last-minute shoppers). Regardless of your motivation for ordering flowers, there’s a wide selection of blooms available to order online. We quite literally stopped to smell the roses to find the best online shops to get flowers delivered (including a few swoon-worthy recommendations from our own team members). From Our Shop Hawkins New York Aurora Sphere Colored Glass Vase

It's totally mayo-free. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/PkWtrZ9

Backyard BBQs and potlucks, here we come! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/W6YBTQI

Wallpaper anything you want ... even your fridge. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/oVnUCYE

I once binge-read a murder mystery novel titled In My Dreams, I Hold a Knife in which a group of friends gather for their 10-year college reunion and attempt to uncover the truth about their friend’s murder during her senior year. In my dreams, I too hold a knife—a butter knife— which I use to slice a stack of pancakes that tower as high as the Empire State Building. Maybe they’re all plain, maybe they’re alternating chocolate chip and banana pancakes, or because I’m dreaming, maybe they’re four dozen Pillsbury Unicorn pancakes. The mix-ins are less important than how they’re cooked—golden brown on both sides with a slightly pale equator and a fluffy, bubbly interior is preferable.  The batter matters, as does what you use to grease the pan, but above all, the griddle makes the difference. Does the griddle make it easy to flip the pancakes? Do they cook evenly, batch after batch? And after pools of batter and butter have been poured onto the griddle, is it easy to clean? With these

You can Grow Your Own Way. All spring and summer, we're playing in the vegetable garden; join us for step-by-step guides, highly recommended tools, backyard tours, juicy-ripe recipes, and then some. Let's get our hands dirty. --- In the lockdown spring of 2020, when scores of people started vegetable gardens, a local farmer selling tomato plants by the honor system (yes, those still exist in the rural area where I live) had a large handwritten sign up that said in capital letters: “Do not plant tomatoes until after the last spring frost!” I hope that his customers followed this advice, otherwise instead of juicy beefsteak tomatoes in August, they would have dead plants in May. Read More >> http://dlvr.it/SPH5Rw

This Eid grazing board recipe features some classic Eid items like Kahk El Eid, baklava, ghorayeba, and fresh and dried fruit. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/IKhmrBq

Seriously, you'll want to mop up every last drop. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Kb4f81

It's primed for cookout season. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/yuGaENi

A garden party? Yes please! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/0erBR5n

When in doubt, cucumber salad is always the answer. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pB5mIfg

I wish I could tell you that I learned how to open a coconut while I was vacationing in Tahiti, or that I first cracked one open out of thirst-quenching necessity after a day spent surfing Oahu's North Shore. But I’ve never been to Tahiti, and I immediately run toward shore at the first sign of a 5-foot wave. No, I actually learned how to crack open a coconut in my kitchen, through trial and error, after being lured by a full stack of whole coconuts at the grocery store. I had grabbed one and placed it in my cart nonchalantly, hoping my fellow shoppers would catch a glimpse (you’re lying if you say you don’t glance sneakily at other people’s carts) and think I was the kind of cool person who consumed fresh coconut as often as a piece of toast. This is real, this is me. Narrator: It was not real. Let’s learn how to open a coconut together. From Our Shop our line! Five Two Bamboo Double Sided Cutting Board $29–$119 More Options

There’s a lot to love about Publix beyond its heartwarming holiday commercials and the famous subs. The supermarket’s bakery is, bar none, one of the best in the country (at least when it comes to grocery stores), presenting rows of freshly prepared pastries, cakes, pies, and cookies that would give Betty Crocker herself a run for her money. While you really can’t go wrong with anything the Southern chain has to offer, there are sugary stand-outs worthy of a little extra love and publicity. Check out our list of eight must-try confections that we simply can’t get enough of. Read More >> http://dlvr.it/SPDCT7

The bar was actually designed by Wes Anderson! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/oeRhUCE

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.   This week we’ve got fronds on the brain—fennel fronds, that is. You can find fresh fennel year round, but it really peaks during spring. Once you get your hands on fennel, you’ll probably be taken by the pleasant, anise-like aroma and then immediately think to yourself: “Okay…but what do I do with this?” Because as cool as fennel is to look at, and as lovely as it smells, it’s not the most common herb to cook with. Adding crushed fennel seeds to meatballs? Duh! But roasted fresh fennel wedges as part of a weeknight meal? Can’t say that’s exactly in my repertoire.    So if you want to start cooking with fennel, we’ll go over what to look for when selecting fennel, how to store it, and how to use every part of the plant from bulb to stalk to fronds—and more! Licorice haters fear not, there might be hope for you and fennel after all.   What to Look For First things

When the Super Bowl, March Madness, or World Series is on TV, I’m not paying attention to the game. There’s only one thing that has my undivided attention and that’s the snacks. And what’s a game day spread without chicken wings, tenders, and potstickers? Of course, these chicken appetizers have a life outside of the arena. Serve a platter of chicken meatballs for a holiday happy hour or make a batch of chicken nachos for a casual get-together with friends. Read More >> http://dlvr.it/SPCd6v

Get this do-it-all kitchen tool while you can. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/EtiqNfD

We picked winners for best bean and cheese, chicken, steak, and beef! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Acbza2k