6 Induction-Friendly Cookware Sets (Including Some You Probably Already Own)

Induction stovetops were first introduced at the World's Fair in Chicago in 1933, but didn’t really take off until the 1970s, and then again in the mid-2000s. While induction cooktops are still less popular than electric or gas ranges, they’ve slowly but surely gained popularity among home cooks. Unlike electric cooktops, induction cooktops contain copper coils below the stovetop surface, which creates a magnetic current that heats the pan directly. An electric stovetop works by heating the cooking surface and thus heating the pan. That makes them particularly attractive for cooks with children, since the range cools instantly, reducing the chance of burns on little diners. Since induction cooking works off a magnetic current, your cookware base must be magnetic, too. This doesn’t mean that you need to buy induction-ready cookware; most likely, most of the pots and pans that you already own can be used for induction cooking. An easy way to tell if what you have will work is to stick a magnet, any magnet, to the bottom of a pot or pan; if it sticks, that’s a sign that your cookware is induction friendly! As a rule of thumb, stainless-steel, cast-iron, and non-stick have magnetic bases and can be used on induction stoves; copper and aluminum cookware without a magnetic base are not suitable for induction cooking. Read More >>
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