Everything You Ever Wanted to Know About Cheddar

Even if you know nothing about cheese, you’ve definitely heard of cheddar. As the most popular cheese in America, cheddar is a staple on cheese plates and sandwiches alike. Cheddar was first crafted in the 12th century, hailing from Cheddar Village in Somerset, England. As a cow’s milk cheese, a young cheddar can be smooth in texture, while an aged cheddar can be a bit crumbly. Unlike Manchego and Parmigiano-Reggiano, two cheeses protected by DOP guidelines, cheddar can be made anywhere in the world. “The thing that defines cheddar as cheddar is the actual cheesemaking process, not the flavors added to it,” says Anne Saxelby, founder of Saxelby Cheesemongers in Manhattan. “Most people don't know this, but cheddar is actually a noun and a verb—when cheddar cheese is made, the curds are cheddared.” Saxelby explains that this process involves cutting the curds into slabs, stacking them, flipping and restacking them, then milling them down into small pieces. “These small pieces are cheddar curds or ‘squeaky cheese,' which is usually served deep-fried or over poutine,” Saxelby adds. Read More >>
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