Yaki Onigiri

Yaki Onigiri (焼きおにぎり) Yaki Onigiri  (焼きおにぎり) is traditionally made by grilling rice balls over charcoal until the rice starts to brown and crisp. Then they’re brushed with either miso or soy sauce and then roasted until the seasoning forms a toasty caramelized glaze on the outside of the onigiri. The flavor that the charcoal imparts […] The post Yaki Onigiri appeared first on Norecipes - Elevating Everyday Meals.
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