Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

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Photo by Amanda Hesser




I’m in Morocco on a sourcing trip for our Shop with Jojo, Food52’s GM—lots more to come on this in my next newsletter. In the meantime, my big news is that last week a friend asked if I could bake the Maialino Olive Oil Cake with her 14-year-old son, Axel.

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