Founder Files: Olive Oil Whipped Cream, a Timeless Salad Bowl & 'Napoleon Dynamite'

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

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I can’t let tomato season pass without promoting my favorite tomato recipe: Brown Butter Tomatoes. They taste like lobster, can’t explain why!

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