Founder Files: A Weekday Lunch for Hot Summer Days & Schoolhouse Sneak Peeks

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

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I found a new lunch that’s perfect for hot summer days: creamy salmon dip, potato chips, pickled sweety drop peppers, and sliced fennel. I had it at Négociant in Portland, Oregon and I plan to make it in my own kitchen. I may sub in cucumbers for the fennel, or smoked trout for the salmon with no harm done. You want a smoky fish, salty chip, crunchy veg, and pickley chaser. Yes, pickley! To the former Food52 writer I once told she was using “-y” too often to make adjectives, I’m sorry. To the rest of you, here are some cheats to get you started on this lunch!

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