Easy Recipes From Heart

When was your laziest, haziest summer? For us, it was our sixteenth. That’s the summer when you’re stacked with freedom (read: a driver’s license) but short on plans. When you’re still at home but no longer a child. (No, you’re an incoming upperclassman.) When the only things that mattered were friends, not getting fired from your summer job, and music. So much music. To commemorate this peak period of laze and haze, we had our team recount their favorite tracks from their 16th summers. In return, we received a playlist that covers five decades and nearly every genre of music. Is there a cohesive theme? Not in the slightest. Will it put a smile on your face? Absolutely. Read More >> http://dlvr.it/T96y9l

My dream park day begins by tackling a dozen oysters within shouting distance of an adult Spikeball Tournament and ends with a 16 ounce prime rib dinner served underneath illegal fireworks. “Dream” is the key word here (with “adult” not far behind), as this surf and turf extravaganza is untenable in any picnic that grounds its blanket in reality. Why? Oysters and prime rib would get weird at the park. Weird, as in, possibly smellier, perhaps squishier, and certainly worse due to some combination of heat exposure, transportation, and unrealistic packaging requirements. Read More >> http://dlvr.it/T96gRp

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. --- You heard it here first. We’re hosting a special offer this weekend, starting on July 4: free shipping! Want one teacup? Free shipping. Want 47 rolling pins? Free shipping. If you happen to be a Premier member of our loyalty program, you already get free shipping, but don’t worry, you get a treat too: 15% off your purchase! (It’s good to be a loyalty member: Read all about it here.) Read More >> http://dlvr.it/T96J8m

There’s a reason the s’more is synonymous with camping. Requiring just fire, sticks, and three store-bought ingredients, s’mores epitomize what campfire cooking is all about: making the most out of a limited amount of food and a dearth of cooking equipment. A staple of camping for nearly 100 years now—its lineage can be traced back to a 1927 Girl Scouts guidebook—they’re also a nostalgic symbol of all that is wonderful about sitting around a sparking campfire, smoke spiraling up to the stars. Can you even call it camping without making a s’more? According to our community, that would be a hard no. When we polled you on our Hotline and on Instagram for your favorite camping meal, the s'more was your most common response. (Never mind that it’s actually a dessert.) Read More >> http://dlvr.it/T96HqR

As a part of our ongoing Snack Shop video and editorial series, Content Intern Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. --- @food52 SNACK SHOP! We went to @bonbonnyc to kick off our new series hosted by intern @ann1ethebanan1e where we tell you if NYC's viral snack shops are underrated, overrated, or perfectly rated. Where should she go next?? #f52community #bonbon #swedishcandy #tastetest ♬ original sound - Food52 In New York City, Swedish candy store BonBon has taken the city—and its many, many chronically online residents—by storm. Candy and all things sugary are all the rage onTikTok, from #watertok to #candysalad, sour Nerds Gummy Clusters to a $5-a-piece Swedish imported morsel, eating sweet treats (and filming yourself doing it) are definitely in style. Read More >> http://dlvr.it/T91xJC

These Black Forest Brownies are inspired by the classic layer cake with fresh cherries, chocolate chips and swirls of vanilla cream cheese. Jump to Recipe Cherries are in season and that means I’m 100% obligated to buy a bag of them when I see them at the store. I eat them out of hand, but... The post Black Forest Brownies appeared first on Eat The Love. http://dlvr.it/T91f8y