Crowd-Friendly Memorial Day Recipes, Ranked

This list answers a simple question: If served on a platter during a Memorial Day barbecue, which Food52 recipe would be inhaled the quickest?



Now, the phrasing of this question may seem crude, but I assure you: Making food that people really want to eat is a good thing. It means you didn’t waste your money. It says you sincerely thought about what other people (who are probably less food-obsessed than you) wanted to eat. And, above all else, it proves you made something delicious.

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