Cooking Through ‘Tenderheart’: Recipes to Make on Repeat

Was one of your resolutions for 2024 to “try something new”? Still looking for that new thing even as we enter the middle of spring?



The Food52 Cookbook Club has you covered! We cook through a new book each month, and our member-selected title for April is The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman. No matter when you join or pick up a book, all are fair game for posting about on Throwback Thursdays (scroll to the end for a quick guide to joining).

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