Chef Jackie Carnesi Brings Her South Texas Spirit to an Iconic Brooklyn Diner

We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.

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Shortly after Jackie Carnesi arrived in New York City fresh out of culinary school, she became a fixture at one of Brooklyn’s biggest restaurant empires, Roberta’s. She's been tapped to lead equally impressive restaurants ever since. Following Roberta’s, Jackie became executive chef at Nura, where she filtered her experience and South Texas upbringing—she grew up on Tex-Mex and Mexican cooking, alongside the Southern staples of her Tennessee mom—through the lens of Indian cuisine. Though this was unfamiliar terrain at the time, she gladly, easily met the challenge (Nura became a Michelin-recommended restaurant under her helm).

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