Easy Recipes From Heart

We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. --- As a child of parents from very different regions of India—a mother who hails from Bangalore, in the south, and a dad from Delhi, to the north—Chitra Agrawal soaked in two distinct culinary traditions growing up. She dabbled in South Asian cooking early in her career, leading classes, blogging, and hosting pop-up dinners, but it wasn’t until she published her cookbook, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, that she made the switch to working in food full-time. Together with her husband, who has a background in food packaging design, she channeled her passion and knowledge of India’s foodways into a line of premium Indian pantry staples you’ve probably seen on your supermarket shelves: Brooklyn Delhi. Founded in 2014, her brand now includes ...

We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. --- Shortly after Jackie Carnesi arrived in New York City fresh out of culinary school, she became a fixture at one of Brooklyn’s biggest restaurant empires, Roberta’s. She's been tapped to lead equally impressive restaurants ever since. Following Roberta’s, Jackie became executive chef at Nura, where she filtered her experience and South Texas upbringing—she grew up on Tex-Mex and Mexican cooking, alongside the Southern staples of her Tennessee mom—through the lens of Indian cuisine. Though this was unfamiliar terrain at the time, she gladly, easily met the challenge (Nura became a Michelin-recommended restaurant under her helm). Read More >> http://dlvr.it/T4bdDq

We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. --- Virginia Sin, the founder and creative director of Brooklyn-based ceramics and home goods brand, SIN, has long been part of the Food52 community. We’ve been lucky to carry her beautiful, thoughtful work in our Shop for over a decade, and anxiously await her new designs each season. Read More >> http://dlvr.it/T4Vgh9

Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn't it? So, to celebrate this month Food52-style, we’re rebranding it “Women Are Amazing Month.” Throughout March, we’ll be profiling incredible, talented women working in two of our favorite fields: food and design. To kick things off, we’d like to point you to the stories of these world-changing women. Then, go back in time with us as we celebrate so many of the female colleagues, contributors, and creators who have made our cooking (and our lives) immeasurably better over the years. Read More >> http://dlvr.it/T4VgQ5

This easy-to-make strawberry rhubarb cobbler has orange scented biscuits on top and can be made with just one bowl! Jump to recipe My obsession with strawberry and rhubarb is clearly evident on this blog. I’ve made the classic strawberry rhubarb pie. I’ve made strawberry rhubarb galette. I’ve even made strawberry rhubarb simple syrup to make... The post One-Bowl Strawberry Rhubarb Cobbler appeared first on Eat The Love. http://dlvr.it/T4PyLJ

These sunny Meyer lemon bars are a bright and sweet take on the classic lemon bars, using Meyer lemons, a sweeter citrus than typical lemons. Jump to Recipe There’s that cliché saying “When life gives you lemons…make lemonade” but for me, I make lemon bars! And though I often make lemon bars with regular lemons... The post Meyer Lemon Bars appeared first on Eat The Love. http://dlvr.it/T3Tgn1