Fact vs. Fiction: 3 Epic Meals From ‘Julia’

By the time we meet Julia Child in the fictional Max show, Julia, her time in Paris, one of the most consequential periods in her life, has already passed. Her groundbreaking cookbook, Mastering the Art of French Cooking, has just been accepted for publication, and Julia, fully embodied by actress Sarah Lancashire, is off to Cambridge, Mass. with Paul Child (David Hyde Pierce). The show’s producers skip ahead to this moment so we can get to the meaty part: the launch of The French Chef on Boston public television, which brought French cooking, cooking shows—and of course, Julia—to the American masses.



The French Chef is when Julia’s star really begins to rise over 1960s America, altering not just her life, but the trajectory of everyone in her orbit. Unlike a biopic such as Julie and Julia, which doesn’t have the time to go deep on minor players, Julia has the luxury of eight hours per season to shine a light on a multitude of people and events that make her story so relevant.

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