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Salvadoran Pupusas con Curtido (Masa Cakes with Cabbage Slaw)

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More than a decade after experiencing my first pupusa, I can still remember my wide-eyed joy as I bit into the thick, stuffed tortilla. Why had I never eaten one before, and how soon could I have another? As I learned, the best part about El Salvador’s national dish isn’t just the warm, savory masa filled with melty cheese (or meat or beans), but its brilliant accompaniment called curtido. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/QWOzgJv
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