The Truth Behind Restaurant Health Inspections

So you’re on your way to dinner, and as you approach the restaurant, you see the dreaded Grade Pending sign hanging in the window. Should you turn back? Abandon all hope? Frantically get on Resy and pray there’s a decent opening in a few hours? Fortunately, it’s none of those things. Let’s talk about what this sign really means.



Note: all facts and figures are based on the New York State inspection infrastructure.

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