Braise & Roast Your Way Through Fall With These Cozy Recipes

As we exhale and enter fall, we become reacquainted with cooking again. Sturdy fruit and veg return on the scene, asking us to ply them with high-heat roasting and low-and-slow braising, showered with every aromatic to entice us back to our kitchens. Here is a collection of fall favorites for when you’re on the lookout for a quick lunch, dreaming up your holiday menu, and everything in-between, all guaranteed to elicit wows and bring comfort for colder days.


1. Honeynut Squash Frittata With Red Onion & Sage





This frittata is amazing. Make it as written with creamy honeynut squash for creamy, fluffy, golden bliss, or swap for other favorite fall-inspired ingredients (mushrooms, smoked fish, dark leafy greens—all tested by community members and work great). This one-pan wonder is equally terrific for your next brunch, or as the perfect breakfast-for-dinner.

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