How to Make the Perfect Tomato Sandwich

This article is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at Primal Kitchen. --- The summer tomato needs no introduction, nor grand orchestration of ingredient bolstering. Simply enhanced with a touch of salt to draw out the juicy, bright flavor we’ve come to know and love, this seasonal delight shines all on its own. I’d even argue that a perfectly ripe tomato improves whatever else it’s paired with, like a good caprese salad or a crumbly tomato pie. But my tried-and-true tomato vehicle remains the tomato sandwich. Read More >>
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