The Right Way to Store Onions

I use onions almost every day—be it for thrown-together pantry pastas, my go-to Brussels sprout salad (it's got the best crunch), or the base for some kind of saucy-stewy braise. Naturally, I tend to buy a lot of onions at once, so storing them the right way (so they last as long as possible) is key. Because there's nothing worse than a mushy-moldy onion that's no longer usable. Read More >>
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