Chris Roelli’s Cheddar Has the Blues—But That's a *Very* Good Thing

We've teamed up with Wisconsin Cheese for an interview mini-series called Meet the Cheesemakers, featuring a sampling of the state’s finest makers and their award-winning creations. --- Each type of cheese has a unique history, some lengthier than others, and many with layers of folklore woven in for good measure. Take, for instance, Camembert, allegedly invented by an 18th-century dairymaid named Marie Harel who was inspired by a French priest making Brie in the height of the French Revolution. Or, consider the more easily traced tale of Gorgonzola, most likely named for the town of Gorgonzola, Italy in which it was first produced around A.D. 879. And then, there's the decidedly straightforward story of cheddar with its first recorded making in Cheddar, England in the 12th century. Eventually, cheddar made its way stateside, and by the mid-19th century it was the most widely produced cheese in the United States. Read More >>
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