The Weird & Wonderful History of Pommes Aligot

Raclette has been all the rage for several years now, and it’s no surprise: What could be more mesmerizing than seeing the eponymous Alpine cheese melted and scraped onto plates of potatoes and charcuterie in all its gooey splendor? But if you ask us, the next cheese craze may well be the slightly-lesser-known but no less delicious specialty of aligot. Made of mashed potatoes stirred together with a consequential amount of fresh cheese local to the central French Aubrac region, aligot boasts a slightly stretchy and very cheesy texture just as worthy of a spot on your Instagram feed. Read More >>
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