Japanese Simmered Kabocha

Kabocha No Nimono (かぼちゃの煮物) literally means “simmered kabocha” in Japanese, and it’s one of the most popular ways of enjoying this sweet and starchy winter squash in Japan. This kabocha squash recipe is good hot or cold, which makes it a tasty and colorful side dish to add to your autumn table or a bento […] The post Japanese Simmered Kabocha appeared first on Norecipes - Elevating Everyday Meals.
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