Easy Recipes From Heart

It's as luxurious rich and creamy as you'd expect. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Tx45dA9

Crispy Ramen Chips These fried Ramen Chips are an umami-packed savory snack that turns curly instant ramen into addictive crispy noodles that can be eaten like potato chips. They’ll last for weeks in a sealed container, and you can break them into smaller pieces; add some peanuts, almonds, cashews, or macadamia nuts to make for […] The post Crispy Ramen Chips appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/SVqFr6

Don't forget to change the filter! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/dnFmHJ8

They taste just like a mild, flaky white fish fillet youd find at an English pub. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/RWEh8fq

Renting an Airbnb this summer? Read this and pack accordingly. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/HswCuS8

The color is completely unexpected. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/g73Pnpa

Cue all the summer salads. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/HKW9dwu

No matter what you're making, we have a substitute that'll work for you. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/yL5YgFK

That aren't walls or cabinets! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/C7GPaxY

This Old Bay copycat might be better than the original. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/sU13C5l

Shop fast, these deals won't last long! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/OsqUTcA

Fifteen minutes, four ingredients. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tFknd5S

Parents and pet owners will especially like this one. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/aCyDbl4

We’ve teamed up with Patrón Tequila for a step-by-step guide to building your perfect paloma—and it all starts with their high-quality, handcrafted tequila. From amber Reposado to crystal-clear Silver, Patrón’s tequilas are the flavorful foundation for a summery sip. --- The paloma is one of those perfect cocktails. It’s floral but not too sweet, packs a punch but isn’t too strong, and is simple enough to make at home without having an especially robust home cocktail setup. Start with the basic building blocks of a classic paloma—grapefruit, lime, tequila—and use it to find a formula that suits your needs. Prepared to make your own simple syrup and juice fresh fruit? You go! Only have agave syrup and grapefruit soda on hand? That’ll do just as well. Use any type of tequila your heart desires, like a lightly floral reposado or a smooth-drinking silver from our friends at Patrón—when it comes to tequila these folks know their stuff. Read More >> http://dlvr.it/SVkbk8

It's mind-blowingly simple. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/cRSvLCV

If you’ve ever shopped for furniture online, there’s a 99 percent chance you’ve come across Wayfair. The online retailer has a huge selection of furniture, decor, appliances, and more that accommodate an even wider range of styles and budgets. Looking for a budget-friendly mid-century modern couch? Check Wayfair. How about a splurge-worthy farmhouse dining table? Yep, Wayfair. You get the gist. Wayfair has been a reliable retailer for all things home goods for two decades now, so to celebrate a major milestone, in addition to its major anniversary sale, it’s also discounting 20 of its most popular items—all handpicked and beloved by customers. Read More >> http://dlvr.it/SVgq6z

These deals won't last forever. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ms6iU4H

The perfect side dish for when your garden is overflowing. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/l75B3rS

Finally, a foolproof way to find your slotted spoon. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/esLIh98

Oprah loves this brand, so you know it must be good! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/BhiIeCo

There’s nothing casual about making a magazine. I know this because up until a few years ago, I was eating, sleeping, and breathing print media as the editor of not one but two publications, Culture Cheese Magazine (my then-full-time job) and GRLSQUASH, my now-defunct self-funded indie mag side project. Between sticking to strict printer deadlines, managing a seemingly endless sea of freelancers, proofing until you want to cry (and inevitably missing at least a handful of typos), and somehow financing the whole endeavor—selling ads? Crowd-funding? Asking for donations?—print can feel, well, grueling. But it’s also so damn rewarding. Once you’ve fallen in love with print it’s tough to fall out of love, which is probably why Dana Cowin is back in the publishing game, this time bolder (and broader) than ever. After a decades-long career as editor-in-chief of Food & Wine that ended in 2015, Cowin has turned to indie publishing. Speaking Broadly encapsulates her eponymous Heritage Ra...

And one task they should definitely leave to the professionals. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/g349PbE

Our step-by-step photo guide will show you the way. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/KIwGB4o

A few summers ago, not a single one of my pole beans bloomed, which is odd because they are one of the most dependable, fuss-free things to grow. I later realized that it was simply too hot. Temperatures above 90°F slow down plant growth, and temperatures above 104°F put plants under serious heat stress. A plant under stress does not waste energy blooming—it’s in survival mode. Once the heat wave was over, the flowers on my beans appeared. Heat waves are tough even for heat-tolerant and sun-loving plants such as tomatoes and watermelons, so it’s only natural when a garden takes a beating from record-high temperatures—even if you watered it properly during the heat wave. Read More >> http://dlvr.it/SVfzBd

Because sometimes a salad or sandwich just doesn't cut it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/xgMPvFq

When my boyfriend of six years (now fiancé) proposed a little over a year ago, two thoughts kept running through my mind. The first, of course, was how excited I was to spend forever with the love of my life. And the second? That we needed to put a KitchenAid stand mixer on our future wedding registry. I know it sounds silly, but I’ve been pining over it for years. You see, I loved to bake when I was in high school. I would regularly give my friends cookie cakes and other sweet treats—so much so I garnered a reputation for being our group’s resident baker. But when I went to college, I hung up my apron and have been looking to get back into baking ever since. (I know, even I’m surprised that I didn’t succumb to the sourdough trend in March 2020.) With multiple speed ranges, a planetary rotation that hits every part of the mixing bowl, and a bunch of fun colors to choose from, KitchenAid’s stand mixer is sure to be the golden ticket to my confectionary future. Not only will it take s...

The new school year is right around the corner ... READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qt7iz2P

Hurry they don't last very long! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/TAK75YJ

When was the last time you cleaned your shower head? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/LZnp1V6

Summer suddenly just got a whole lot cooler. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/F5H7Rcw

If, like me, you occasionally revisit Nora Ephron’s 1998 rom-com classic You’ve Got Mail, you may recall one iconic scene at a Starbucks in New York City’s West Village. Bookstore owner Kathleen Kelly (Meg Ryan), in a masterfully layered pinafore and turtleneck, smiles as she awaits her soon-to-be ‘90s-viral order of a tall, skim, caramel macchiato. She’s recalling an email from Joe Fox, her AOL crush and unwitting rival played by Tom Hanks. “The whole purpose of places like Starbucks is for people with no decision-making ability whatsoever to make six decisions just to buy one cup of coffee,” Fox’s voiceover proclaims. “...So people who don’t know what the hell they’re doing or who on earth they are, can, for only $2.95, get not just a cup of coffee but an absolutely defining sense of self: Tall! Decaf! Cappuccino!” Read More >> http://dlvr.it/SVbgbb

Save your hands from scalds and your microwave from spills. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/S0cKlD2

You, too, could be growing gigantic cabbages like Oprah. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fYJg4TR

You'll use it over and over again! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/SUE7mpx

No drink so readily evokes the carefree, al fresco everything feeling of summer like the spritz. The traditional Italian cocktail is bitter and bubbly, with just enough sweet and tart flavors for balance, best served over ice in a balloon glass so big it goes past absurd into downright glamorous. Those who don’t want to drink alcohol don’t have to be left out of la dolce vita either, since there are plenty of options available for a zero proof spritz, from the classic Aperol or Campari flavor profile to more unusual combinations of fruits, herbs, spices, and, of course, bitters. To make a spritz, the traditional ratio is two parts bitter aperitif, three parts sparkling white wine, and one part sparkling water, in that order. You want to make sure that the aperitif goes in first in order to preserve the bubbles. A spritz is built in the glass over ice, so you won’t need any fancy barware—you don’t even need to stir it. Read More >> http://dlvr.it/SVXvlv

According to experts. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pEytj1d

Skip the baking and get straight to frosting. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/1f4kxts

No more mealy tomatoes. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/bisC6WS

These cherry almond muffins are packed with fresh cherries and almond flour, with the crunch of sliced almonds and turbinado sugar on top! Jump to Recipe Cherry season is a fleeting one, which means I end up buying the equivalent to my body weight in cherries when they appear at the store. Also, I weigh... The post Cherry Almond Muffins appeared first on Eat The Love. http://dlvr.it/SVXKCM

A lemon yellow Dutch oven? Yes, please! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/yCk7RS4

The key is keeping up with maintenance! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/NafSrjU

Stackable alert! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tifw4s3

"It is so refreshing to open the drawer and not see chaos!" READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Hx3fCIn

It included unlimited food, drinks, and games. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tKOvbfq

Soggy sinks are a thing of the past. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/KqzLfsr

Including one that took six months of research! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ziuOSw2

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles marinated chicken. --- I used to think that marinades were pointless. Or, more accurately, I wasn’t really sure what they did for flavor—blame the honey mustard craze of my youth. I wasn’t sure how or why I might employ one to lock in moisture when I could simply dry brine. So more often than not, I skipped them. Read More >> http://dlvr.it/SVTP9n

Plus, seven great varieties to try. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/obpRXhF

Do you need a tiny, pink desk vac? Yes. Yes, you do. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/to38mCh

Simple and versatile. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/BFr9pdZ