Finding Comfort in Food, A Lesson From Nora Ephron’s 'Heartburn'
This story was written by Noëlle de Leeuw.
“Food, I think, is my favorite thing,” Nora Ephron once said to Vogue’s food critic Jeffrey Steingarten, during an interview in her Upper East Side kitchen, “When I go somewhere, I have no desire whatsoever to see a famous Renaissance painting. I only want to go to the market and I only want to go to the restaurants. It’s all I care about.”
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