Finding Comfort in Food, A Lesson From Nora Ephron’s 'Heartburn'

This story was written by Noëlle de Leeuw. “Food, I think, is my favorite thing,” Nora Ephron once said to Vogue’s food critic Jeffrey Steingarten, during an interview in her Upper East Side kitchen, “When I go somewhere, I have no desire whatsoever to see a famous Renaissance painting. I only want to go to the market and I only want to go to the restaurants. It’s all I care about.” Read More >>
http://dlvr.it/SSp9tT

Comments

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Tonjiru (Japanese Pork Soup)

Fennel Is, Without a Doubt, Our Favorite Spring Herb