How to Light a Charcoal Grill for Smoky, Summery Flavor

The start of summer is not defined by when the weather reaches a certain temperature or when school is no longer in session. It’s not entirely about when lines start forming at the ice cream truck or when community pools open up. It’s when I can walk around my neighborhood (because yes, the weather has reached a pleasant temperature) and I can smell the aroma of a charcoal grill in the air. Yes, starting a charcoal grill is a little bit more challenging and time-consuming than using a gas grill. But I firmly believe that the final flavor is so much better. You simply can’t replicate the charred, smoky flavor of charcoal from gas. Here’s exactly how to start a charcoal grill so that you too can enjoy the best burgers, kebabs, and salmon fillets all summer long. From Our Shop Everdure CUBE Portable Charcoal Grill $199 More Colors exclusive Signed Copy: Food52 Any Night Grilling $24 Grilling Wraps, Set of 16 $22 More Options Step One First things first: grab a couple of sheets of newspaper, form them into two balls, and place them at the very bottom of your grill. Place the bottom rack on top of the newspaper and create another ball using more newspaper (a paper grocery bag will also work). Place this ball on top of the rack and surround it with lump charcoal in the shape of a pyramid. Read More >>
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