How to Bring the French Countryside to Your Kitchen

Skirted sinks, patinated pots, chippy cabinetry—classic French kitchens are somehow both effortlessly beautiful and perfectly practical at the same time. But getting the right mix of high and low, new and old, and traditional patterns and colors takes more effort than meets the eye. Laurie Furber, the co-founder of the Bay Area French antique shop Elsie Green says, “When I think of a traditional French kitchen, I think of function. My French friends have their Le Creuset, copper, and cast iron passed down through generations, and [they] keep wood, enamel and silver spoons within easy reach for cooking and tasting.” Read More >>
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