Beef Udon (Niku Udon)

Beef Udon Noodle Soup (肉うどん) Niku Udon, which literally means “meat udon” in Japanese, is a popular lunchtime meal in Japan that’s both comforting and satisfying. With thick, chewy udon noodles in a steamy bowl of dashi broth, the easy noodle soup is elevated by topping it with thinly sliced beef and scallions simmered in […] The post Beef Udon (Niku Udon) appeared first on Norecipes - Elevating Everyday Meals.
http://dlvr.it/SMSncq

Comments

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Tonjiru (Japanese Pork Soup)

Fennel Is, Without a Doubt, Our Favorite Spring Herb