Thinking About Composting? This Is Your Ultimate Guide

When we polled our community, we found that 83 percent of you who don’t compost would like to start—so we’re here to help! Whether you’re looking for a way to reduce your carbon footprint, create nutrient-rich fertilizer for your garden, or simply stop your trash from smelling, composting is the way to go. When you start composting, all your kitchen scraps, grass trimmings, and fall leaves will be transformed into rich, beneficial soil, and the best part is that it doesn’t require much effort on your part—you mostly just mix it all together and wait! Plus, with the advent of bins that fit in your kitchen (like, ahem, the new Five Two compost bin, it’s easier than ever before to get started. However, I’ll be the first to admit that composting can be intimidating to beginners. I myself had no idea what I was doing at first, and I found myself peering into my compost bin several times a week, asking myself, “Is it working? How do I even know if it’s working?” To assuage my worries and get answers to all my pressing compost questions, I called in an expert: Erin Rhoads, an eco-lifestyle blogger and the author of Waste Not, a guide on how to make a big difference by throwing away less. Here’s what she had to say about composting best practices, along with several lessons I’ve learned in my first few years of composting. Read More >>
http://dlvr.it/SKpHB7

Comments

Post a Comment

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Image
Roasted summer squash is oven-easy and super tasty! Rounds of squash are seasoned and topped with a crispy crumb topping. I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket. An Easy Side Dish This recipe brings out the very best flavors with just a few ingredients and even fewer steps! Squash takes just minutes to roast and has great flavor. The simple crispy coating clings to each piece adding flavor and crunch! Ingredients or Variations SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too). BREADING  The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! OTHER VEGGIES Why not switch up the recipe and add some of your other favorite veggies. Ensure you use ones that have a similar cook time, we love asparagus spears and bel
Read more

Tonjiru (Japanese Pork Soup)

Image
Tonjiru (豚汁) A traditional Japanese meal usually consists of a main dish, some side dishes, and a bowl of soup. This Japanese pork and vegetable soup lumps the main dish, soup, and sides together into a hearty stoup (stew+soup) that makes for a complete meal when paired with a bowl of rice. Easy to prepare, […] The post Tonjiru (Japanese Pork Soup) appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/RpqPzM
Read more

Beef Bourguignon (Beef Stew with Wine)

Image
This Beef Bourguignon is a take on a classic French stew with a deep rich flavor from red wine. Tender beef, mushrooms, carrots, potatoes, and bacon are simmered in a savory broth. Don’t be afraid to try this recipe, it’s one that Julia Child was well known for and while it does need some time, it’s actually not difficult to make. What is Beef Bourguignon? Beef Bourguignon (pronounced “bef bur-gee-nyon,”) is a beef stew recipe . The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor. Carrots, onions, mushrooms, and garlic round out this one-pot meal. The whole thing bakes in the oven until tender. Ingredients This recipe is a simplified version of Julia Child’s Beef Bourguignon with the steps somewhat simplified (and ingredients slightly adapted). BEEF When choosing meat for stew , I prefer chuck as it comes out so nice and tender but stewing meat works well too. VEGGIES Any root vegetable will work in this re
Read more