Think Gardening Only Happens in Spring? Think Again.

“Have you planted your garden yet?” is a question I frequently get in the spring. It always puzzles me, because to supply you and your family with fresh produce all season long, planting a garden is not a one-time thing, it’s an ongoing activity. For example, to be able to harvest your own lettuce from spring through fall, you need to seed a small amount at regular intervals—about every two to four weeks. Even in ideal weather conditions and with the best possible care, garden crops can fail. The more you diversify what you plant, and the more you spread it out over the gardening season, the better. It’s similar to smart investing, where a diversified portfolio is less likely to turn you bankrupt. Read More >>
http://dlvr.it/SHjjHN

Comments

Post a Comment

Popular posts from this blog

Roasted Summer Squash (With a Panko Breading)

Image
Roasted summer squash is oven-easy and super tasty! Rounds of squash are seasoned and topped with a crispy crumb topping. I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket. An Easy Side Dish This recipe brings out the very best flavors with just a few ingredients and even fewer steps! Squash takes just minutes to roast and has great flavor. The simple crispy coating clings to each piece adding flavor and crunch! Ingredients or Variations SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too). BREADING  The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! OTHER VEGGIES Why not switch up the recipe and add some of your other favorite veggies. Ensure you use ones that have a similar cook time, we love asparagus spears and bel
Read more

Tonjiru (Japanese Pork Soup)

Image
Tonjiru (豚汁) A traditional Japanese meal usually consists of a main dish, some side dishes, and a bowl of soup. This Japanese pork and vegetable soup lumps the main dish, soup, and sides together into a hearty stoup (stew+soup) that makes for a complete meal when paired with a bowl of rice. Easy to prepare, […] The post Tonjiru (Japanese Pork Soup) appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/RpqPzM
Read more

Beef Bourguignon (Beef Stew with Wine)

Image
This Beef Bourguignon is a take on a classic French stew with a deep rich flavor from red wine. Tender beef, mushrooms, carrots, potatoes, and bacon are simmered in a savory broth. Don’t be afraid to try this recipe, it’s one that Julia Child was well known for and while it does need some time, it’s actually not difficult to make. What is Beef Bourguignon? Beef Bourguignon (pronounced “bef bur-gee-nyon,”) is a beef stew recipe . The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor. Carrots, onions, mushrooms, and garlic round out this one-pot meal. The whole thing bakes in the oven until tender. Ingredients This recipe is a simplified version of Julia Child’s Beef Bourguignon with the steps somewhat simplified (and ingredients slightly adapted). BEEF When choosing meat for stew , I prefer chuck as it comes out so nice and tender but stewing meat works well too. VEGGIES Any root vegetable will work in this re
Read more