Kuromame (Japanese Black Soybeans)

Kuromame (黒豆) New Year’s or Oshougatsu is a time for rest and reflection here in Japan, and it’s a time where families gather to visit shrines and feast on traditional dishes like this Kuromame. Kuromame literally translates to “black bean,” and it’s a staple of Osechi Ryōri (おせち料理) or the traditional New Year’s meal eaten […] The post Kuromame (Japanese Black Soybeans) appeared first on Norecipes - Elevating Everyday Meals.
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