Easy Recipes From Heart

How to recreate the famous Chicago sandwich at home. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3zcHSJD

Spreads and sauces FTW! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3sJza4g

A big part of my job (okay, like 75 percent) involves learning about new products and brands, and sharing them with all of you. But as much as I love introducing our community to new things, I actually enjoy learning from you all much more. Whether it be through reader comments, recipe contests, holiday gift swaps, and even our FiveTwo line, we’re always looking to our readers to tell us what they like (or really don’t like), what they want to see more of, and what they might want to see less of. That’s why we’re taking a look back at the most popular products that you all bought and loved in 2021, like more than 300 sets of Brooklinen’s crisp percale sheets and 700 Scrub Daddy sponges. This year, we learned that everyone was rolling up their sleeves to give every inch of their space a deep clean, reimagining their spaces to be more functional and cozy, and (to no one’s surprise) cooking and baking every waking moment. Ahead, 52 products that got your stamp of approval. Read More ...

Start 2022 on an organized note! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pGdfZD

You know, besides the dishes in your dishwasher. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dbTm4n

There's no flour measurement! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3sQYMfw

January 6 is usually the date that Christmas decorations come down in the Western world. It also happens to be Christmas Eve for many—those who belong to Eastern Orthodox churches around the world, in places like Egypt, Ethiopia, Eritrea, Syria, Armenia, Russia, and Greece (and many others). For this large, global community, Christmas Day is January 7, and usually marks the end of a 40-day period of pescatarian or vegan fasting. Because of this, the day is typically celebrated with a meaty feast—for Egyptians, this usually includes an obligatory side of cheese (more on that in a moment). From Our Shop Sale! Staub Compact Cocotte, 5QT $349.99–$369.99 $199.99–$219.99 More Colors Cast Iron Spice Grinder $39.95 Nordic Ware Natural Aluminum Baking Sheets $24–$34 More Options Why celebrate the same holiday more than a week later than members of a di...

Comfort food was the name of the game. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3qGtqWc

Weve rounded up a few of our favorite ways to cook high-protein meals in this kitchen miracle worker. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3prpdmM

Can't add square footage? Give this trick a try! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/33ZLqTO

Ready, set, bake! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3zclBeS

"This baby is so sleek! It looks like a sexy spaceship." READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3zbKJlM

Small but mighty kitchen improvements! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3eA2OAv

Cheese! Honey! Pizza Bites! And more! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3Jw8Zno

Plus, what to do instead. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2L3ODs5

Whether youre looking for baking techniques or prepping tips, or simply want to look at beautiful plating, follow these chefs and fill your feed with recipes and inspiration. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3EKPjIR

As each year draws to a close, I find myself anxiously awaiting the color trend reports for the following year. There’s just some sort of low-key optimism that comes along with the announcement—the anticipation of new things to come, and the comforting promise of change on the horizon. Sure, the color trends could be taken at face value—corporate-picked hues selected to influence what shades all our favorite clothes and home accessories will be cast in in the following months—but they can also mean much more than that. In the past several years, companies like Pantone, Benjamin Moore, Sherwin-Williams, and more have used the palette as a porthole to a wider conversation about our world at large. Seen that way, the colors chosen as the following year’s trends are no longer just colors—they’re the physical embodiment of our conversations, our ethos, the times we live in. Read More >> http://dlvr.it/SGGf0R

These all taste best when eaten in your pajamas. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3n3cKnY

Start off 2022 on a clean (and affordable) note. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3Hisu15

It's also ridiculously fun to use. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3zapH7p

Including pantry staples, frozen finds, and our new favorite bubbly! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pDQEgC

New Year’s Eve gets all the attention—Champagne and pigs in a blanket, sparklers and velvet dresses—but growing up in Alabama, it was New Year’s Day that I looked forward to the most. In my family, New Year’s Day meant a giant feast, one that was different from our Christmas celebrations just a week before. And no matter what, we’d have the holy trinity of Southern New Year foods on the table: black-eyed peas, collard greens, and cornbread. Black-eyed peas and collard greens are traditionally eaten on New Year’s Day across the South, to symbolize luck and money in the forthcoming year. Like so many of my favorite Southern foods, they came out of the African diaspora. Black-eyed peas are native to West Africa, a region from which many enslaved people were forcefully taken. And the style of cooking collard greens most associated with Southern food— cooked down until they’re silky and salty, thanks to the addition of a ham hock—also stems from West African cooking traditions. Read Mo...

2020's home trends were... kind of all over the place. Mirrors and furniture made with spray foam insulation (what?), lots of squiggly lines, colors reminiscent of the '80s, and every kind of hunkered-down-in-your-home DIY project imaginable. But we'll cut last year some slack because let's be real—we were all over the place. Thankfully, 2021 mellowed out in the decor department, and we've seen a return to more palatable colors and more intentional choices. More than anything, though, the trends have pointed in one direction: the past. Design and decor is always cyclical, and we know that what was once cool will probably become cool again. That certainly is true if we look back at what was popular this year, and look back we will! Read on for 10 of the most surprising interior trends we saw in 2021. Read More >> http://dlvr.it/SGD8Gf

How can you pass up a Le Creuset Sale? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mGicji

Our readers have spoken! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/31VETZX

Still baking for the holidays? Then, read this! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2W7p9wl

These are the easy meals that will make you feel like a dinnertime superhero. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3FEROho

After nearly two years of living through the highs and lows of the coronavirus pandemic, we’ve learned how to adjust our lifestyles to keep each other healthy. While we desperately longed for the days of “normal,” we also learned how to make do with the present. In the kitchen, this meant relying on lots of basic pantry staples and recipes that would be able to feed a larger-than-normal household. And as we reflect on another year of pandemic life, there are some things—like well-worn recipes—that we have had enough of, plain and simple. This isn’t goodbye to banana bread, overnight oats, or sourdough starter; it’s just “see you in a few years, when we’ve had time to experiment with new things that don’t remind us of March 2020.” If you too are so over seeing (and making!) recipes for feta pasta and pancake cereal, here’s what to make instead: Read More >> http://dlvr.it/SG9Cf8

Hawaiian rolls, but make it brunch! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mDODis

Its versatility blew us away! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pACsF8

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Inspired by the column, the Big Little Recipes cookbook is available now. Like, right now. --- If you have a handful of ingredients, you can make dinner. Or, even better, dessert. This year, we made all sorts of dishes—from salads to soups to pastas to cookies—and these were the ones that our community loved the most. Let’s get right to it. Read More >> http://dlvr.it/SG8mZY

The tip comes from a third-generation janitor. We tried it and were blown away by the results. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mDkz6s

Bookmark these immediately! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3EDJAVk

These crispy, buttery phyllo triangles stuffed with mixed greens and feta cheese are a favorite with guests. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3qrSzE9

Welcome to Amethyst Ganaway’s Pantry! In each installment of this series, a recipe developer will share with us the pantry items essential to their cooking. This month, we're exploring eight staples stocking Amethyst’s Southern and Low Country kitchen. --- “Southern food” is often used interchangeably with “soul food,” a term coined before, but most commonly used during and after, the Black Power and Civil Rights movements of the 1960s and 1970s. The term describes the foods and foodways of Black Americans, as well as the reclaiming of African roots. Yet even today, some people still view soul or Southern food through the outdated lens of literal table scraps from white people, or as a lesser cuisine compared to European cultures. For me, the food is about honoring who we are at our core. The history and cultures put into a pot and poured into each bowl are rich, unique stories full of deep, different flavors. Read More >> http://dlvr.it/SG6Jvn

Plus *so many* other editor-approved picks! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3epDyx0

We're talking up to $100 off! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3JhU1BH

Cookware that will become family. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3FxNDnv

Yes, even in the winter! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mDoOPE

Hosting feels a bit like playing grown-up these days. The ordinary tasks involved in having people over—texting out an invite, deciding on a menu, making a playlist— remain, but nothing beats the relaxed, inviting atmosphere of a house party. Remember house parties? The kind with moody, low lighting and conversation that lingered into the night. We love them, with one caveat. The one aspect of a house party that can remain firmly in the past is the hangover. “It used to be expected that if you have fun, you’re going to feel horrible afterwards. It was part of the deal, but fortunately it doesn’t have to be anymore,” says Helena Price Hambrecht, co-founder and CEO of Haus. “You don’t want the parties to end, but as you get older, you don’t really have time for the hangover part.” Read More >> http://dlvr.it/SG5sBk

You're sure to be inspired by these bakers. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/33QwqYi

You've got to try the lentil soup! It is so good and seriously could not be easier. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mWU6RN

The cheesy, wholesome answer for right now. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ExDMgf

You can use oven cleaner to clean a Dutch oven! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/312fWeN

One thing is clear from this list: Comfort reigned supreme in 2021. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/32tvBV8

The best way to use up leftover chicken and/or pulled pork. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3Ewa5vY

Kuromame (黒豆) New Year’s or Oshougatsu is a time for rest and reflection here in Japan, and it’s a time where families gather to visit shrines and feast on traditional dishes like this Kuromame. Kuromame literally translates to “black bean,” and it’s a staple of Osechi Ryōri (おせち料理) or the traditional New Year’s meal eaten […] The post Kuromame (Japanese Black Soybeans) appeared first on Norecipes - Elevating Everyday Meals. http://dlvr.it/SG3WDT

Between the savory filling and the crispy fried exterior, lumpia are easy to love. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/33Oe3Dk

Stop asking your fishmonger when the fish was delivered. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/310nQFx

We asked a steakhouse chef for the secrets. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3qp1Tsq