A 2-Ingredient Marinade for Never-Dry Chicken Breasts

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re getting the most out of a fridge staple. --- Greek yogurt is one of the hardest working ingredients in my fridge—the sort of staple that can bounce between sweet and savory recipes without blinking an eye. Top with granola for breakfast or mix into chocolate mousse for dessert. Or put it toward dinner: pasta, or potato salad, or a dunking sauce for chicken. Read More >>
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